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Keerti's Karwari Prawns Popular Recipes

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Keerti's Karwari Prawns

"A prawn preparation made with coconut. Typical to the coastal areas of Karwar in Karnataka state, India."

Ingredients :

  • 1 coconut, drained and meat grated
  • 3/4 pound prawns, peeled and deveined
  • 1 onion, chopped
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon ground cayenne pepper
  • 3 tablespoons vegetable oil
  • 1 teaspoon salt

Instructions :

Prep : 25M Cook : 5M Ready in : 50M
  • In a large saute pan, heat oil over medium heat. Add onion, and saute till transparent.
  • Add coconut to the onions, and saute for a few minutes. Mix in turmeric and ground red chile pepper, and salt. Add prawns, and stir. Reduce heat to low, and cook for 15 minutes. Serve hot.

Notes :

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