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Tasty Recipes Wine Drop Cookies

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Wine Drop Cookies

"Many years ago, I asked my mother why these are called wine drop cookies if there wasn't any wine in the recipe. She just said because they were so rich and good. A soft molasses cookie with easy batter preparation."

Ingredients :

  • 3/4 cup vegetable oil
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup molasses
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup cold water
  • 3 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 cup raisins

Instructions :

Prep : Cook : 24M Ready in :
  • Preheat oven to 350 degrees F (180 degrees C).
  • Beat oil, sugar and eggs. Add molasses, vanilla, and water.
  • Stir in dry ingredients.
  • Drop by teaspoons on cookie sheets sprayed with non stick spray.
  • Bake for 15 minutes. Cool tray slightly before removing.

Notes :

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