Langsung ke konten utama

Canadian Butter Tarts The Best Recipes

Trying to find recipes Canadian Butter Tarts, our own site provides recipes Canadian Butter Tarts that an individual need Listed below are the quality recipes Canadian Butter Tarts of which you need

Canadian Butter Tarts

"This recipe is adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times over the years. The tarts are the classic runny type, one of the few true Canadian concoctions."

Ingredients :

  • 2 cups all-purpose flour
  • 1 cup shortening
  • 1/2 teaspoon salt
  • 5 tablespoons ice water
  • 1 cup packed brown sugar
  • 1 egg
  • 1/2 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon hot water
  • 1/2 cup flaked coconut
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins

Instructions :

Prep : Cook : 12M Ready in :
  • Fill a cup with ice and water. Sift the flour and salt into a bowl. Cut in the shortening to make pea-size pieces. Add the tablespoons of ice water from the cup until dough holds together. Form the dough into a ball. The dough is now complete. Put it into a plastic bag or wrap it up and refrigerate for at least 15 minutes.
  • Roll the dough between two sheets of waxed paper. Cut the shells using a large glass or your smallest pot. You should have about 12 shells when finished. Put these shells into a greased muffin or tart pan.
  • Preheat oven to 350 degrees F (175 degrees C)
  • Put walnuts and coconut on baking pan and roast for 5-10 minutes, until brown. Remove from oven and set temperature to 450 degrees F (230 degrees C).
  • Fill the bottom of each tart shell with about 10 raisins each.
  • Whisk together sugar, egg, butter, vanilla and hot water. Add coconut and walnuts. Pour mixture into tart shells, filling 2/3 full and no more.
  • Bake in 450 degrees F (230 degrees C) oven for 10-12 minutes or until golden brown. Let cool before attempting to remove. Makes 12 tarts.

Notes :

I want to thank visiting our blog. no longer forget to bookmark the site, if our internet site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Popular Recipes Best Ever Muffins

Are you searching for recipes Best Ever Muffins , the site provides recipes Best Ever Muffins that an individual need Listed below are the quality recipes Best Ever Muffins that will you need Best Ever Muffins "Start with this basic recipe, and add one of several different ingredients for a variety of different muffins." Ingredients : 2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup white sugar 1 egg 1 cup milk 1/4 cup vegetable oil Instructions : Prep : 10M Cook : 12M Ready in : 35M Preheat oven to 400 degrees F (205 degrees C). Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups. Variations: Blueber...
Posting Komentar
Baca selengkapnya

Tasty Recipes Batter White Bread

Are you searching for recipes Batter White Bread , our own site provides recipes Batter White Bread that an individual need Listed below are the dishes Batter White Bread that will you need Batter White Bread "Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas oven with a pilot light is ideal." Ingredients : 1 (.25 ounce) package active dry yeast 2 tablespoons shortening 1 1/4 cups warm water (110 degrees F/45 degrees C) 2 tablespoons white sugar 2 teaspoons salt 3 cups sifted all-purpose flour 1 tablespoon butter, melted Instructions : Prep : 25M Cook : 12M Ready in : 2H40M Mix together shortening, sugar, salt, yeast, and 1 1/5 cups flour. Add warm water and beat by hand about 300 strokes, or 3 minutes, with an electric mixer. Add remaining flour, scraping bowl often, and mix all together until smoot...
Posting Komentar
Baca selengkapnya

The Best Recipes Norway's Best Pepper Cookies

Looking for recipes Norway's Best Pepper Cookies , each of our site provides recipes Norway's Best Pepper Cookies that an individual need Listed here are the tested recipes Norway's Best Pepper Cookies of which you need Norway's Best Pepper Cookies "This recipe is from the Norwegian Embassy in Washington, D.C. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. All Norwegian homes must serve at least 7 kinds of cookies at Christmas. This recipe is different from other pepperkaker recipes on this web site because it calls for cream and does not use eggs. So it's great for any who can't eat eggs. Enjoy!" Ingredients : 1 1/8 cups butter 1 cup white sugar 1/4 cup heavy whipping cream 1 teaspoon baking soda 3 1/4 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground black pepper 1 1/2 teaspoons ground cardamom 1 teaspoon baking powder Instructions : Prep : Cook : 30M Ready in :...
Posting Komentar
Baca selengkapnya