Popular Recipes Peanut Butter Cookies with Chocolate Chunks

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Peanut Butter Cookies with Chocolate Chunks

"The addition of honey, oats and chocolate chunks in this recipe makes a terrific interpretation of the All-American Peanut Butter Cookie!"

Ingredients :

• 1 1/2 cups unbleached all-purpose flour
• 1/3 cup rolled oats
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup crunchy peanut butter
• 1 cup packed brown sugar
• 1/2 cup unsalted butter
• 1/4 cup honey
• 1 egg
• 1 teaspoon vanilla extract
• 5 (1 ounce) squares semisweet chocolate

Instructions :

Prep :	Cook : 12M	Ready in :

• Mix flour, oats, baking soda, and salt in medium bowl.
• Using an electric mixer, beat peanut butter, brown sugar, butter, honey, egg, and vanilla in large bowl until well blended. Stir dry ingredients into the peanut butter mixture in 2 additions. Stir in chopped chocolate.
• Cover and refrigerate until dough is firm and no longer sticky, about 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Butter 2 heavy large baking sheets.
• With hands, roll 1 heaping tablespoonful of dough for each cookie into 1 3/4 inch diameter ball. Arrange cookies on prepared baking sheets, spacing 2 1/2 inches apart.
• Bake cookies until puffed, beginning to brown on top and still very soft to touch, about 12 minutes. Cool cookies on baking sheets for 5 minutes. Using metal spatula, transfer cookies to rack and cool completely. (Can be made 2 days ahead. Store in airtight container at room temperature.)

Notes :

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