4 recipes

Trying to find recipes Popcorn Soup (Corn Chowder) , each of our site provides recipes Popcorn Soup (Corn Chowder) that a person need Listed here are the tested recipes Popcorn Soup (Corn Chowder) of which you need Popcorn Soup (Corn Chowder) "This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top. " Ingredients : 1/2 cup butter 1 onion, chopped 1 tablespoon dried parsley 1/4 cup all-purpose flour 2 quarts half-and-half cream 2 (15.25 ounce) cans whole kernel corn salt to taste ground black pepper to taste Instructions : Prep : Cook : 8M Ready in : Saute onion in butter with parsley flakes until onion is tender, about 8 minutes. Sprinkle flour over mixture and stir (will be lumpy). Slowly stir in the half and half until smooth and creamy. Add corn and cook until slightly thickened, about 5 minutes. Add salt and pepper to taste. To serve, ladle into bowls and garnish with po...

Looking for recipes Giant Toffee Chocolate Chip Cookies , our own site provides recipes Giant Toffee Chocolate Chip Cookies that a person need Listed below are the quality recipes Giant Toffee Chocolate Chip Cookies that will you need Giant Toffee Chocolate Chip Cookies "A good snack for the kids." Ingredients : 1 cup packed brown sugar 1/2 cup buttermilk 1/2 cup shortening 1/4 cup honey 1 egg 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 2 cups semisweet chocolate chips 1 cup chopped white chocolate Instructions : Prep : Cook : 12M Ready in : Heat oven to 350 degrees F (175 degrees C). In a large bowl, mix brown sugar, buttermilk, shortening, honey, and egg. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and chopped white chocolate. Drop dough by level 1/4 cupfuls about 2 inches apart onto ungreased cookie sheets. Bake 12 to 14 minutes, or until edges are golden brown. Cool ...

Looking for recipes Callaloo Soup , each of our site provides recipes Callaloo Soup that an individual need Listed here are the tested recipes Callaloo Soup of which you need Callaloo Soup "A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread." Ingredients : 1 pound callaloo leaves or spinach 6 cups chicken stock 1 onion, chopped 1/2 pound salt beef, fat removed and diced 1/2 teaspoon ground black pepper 6 tablespoons minced shallots 1/4 teaspoon dried thyme 1 green chile pepper, chopped 1 cup okra 1/2 pound crabmeat Instructions : Prep : Cook : 6M Ready in : Remove the thick stems of the callaloo leaves, chop roughly, and put into a large saucepan. Add the chicken stock, onion, beef, black pepper, shallots, thyme, chili pepper, and crab meat. Cover, and simmer until meat is tender, about ...

Are you searching for recipes Gingerbread Bears , each of our site provides recipes Gingerbread Bears that a person need Listed here are the dishes Gingerbread Bears that will you need Gingerbread Bears "These scrumptious little cuties taste great decorated with icing or just left plain. For a darker, spicier cookie, use molasses instead of corn syrup." Ingredients : 1 cup butter 2/3 cup packed brown sugar 2/3 cup corn syrup 1 egg, beaten 1 1/2 teaspoons vanilla extract 4 cups all-purpose flour 3/4 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon ground ginger 3/4 teaspoon ground cloves Instructions : Prep : Cook : 18M Ready in : In a medium saucepan, Stir together the margarine, brown sugar, and molasses over medium heat until dissolved. Pour into a large mixing bowl, and let cool for 5 minutes. Stir the egg and vanilla into the melted mixture until smooth. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the w...

Trying to find recipes Green and Red Tomato and Corn Soup , the site provides recipes Green and Red Tomato and Corn Soup that an individual need Listed here are the dishes Green and Red Tomato and Corn Soup that will you need Green and Red Tomato and Corn Soup "This unique light soup utilizes end of summer veggies. I love it with a few slices of a hearty whole-wheat sourdough bread spread with fresh goat cheese." Ingredients : 2 tablespoons olive oil 1 onion, chopped 1 clove garlic, minced 1 1/2 teaspoons ground cumin 4 green tomatoes, chopped 4 tomatoes, chopped 1 1/2 cups fresh corn kernels 7 cups vegetable broth salt and pepper to taste Instructions : Prep : Cook : 5M Ready in : In a stockpot heat the oil over medium heat. Add the onion and garlic, saute until soft. Stir in the cumin powder, tomatoes and corn. Cook over medium heat for 5 minutes. Stir in vegetable broth, reduce heat to low and cook until heated through. Season to taste with salt an...

Are you searching for recipes King Ranch Chicken Casserole III , each of our site provides recipes King Ranch Chicken Casserole III that a person need Listed here are the dishes King Ranch Chicken Casserole III of which you need King Ranch Chicken Casserole III A spicy, savory baked chicken treat. Food fit for kings! Ingredients : 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of mushroom soup 2 cups chicken broth 1 (10 ounce) can diced tomatoes with green chile peppers 1 (12 ounce) package corn tortillas 3 cups cooked, diced chicken breast meat 1 onion, chopped 1 green bell pepper, chopped 8 ounces shredded Cheddar cheese 1 ½ teaspoons chili powder 1 teaspoon garlic salt Instructions : Prep : 30M Cook : 8 M Ready in : 1H30M Notes : I want to thank visiting our blog. avoid forget to bookmark our own site, if our internet site provides the best dishes.

Trying to find recipes Matzoh Ball Soup , our own site provides recipes Matzoh Ball Soup that a person need Listed below are the quality recipes Matzoh Ball Soup of which you need Matzoh Ball Soup This is one of my favorite soup recipes. I always double the recipe for the matzoh balls, since everyone enjoys them so well. You may wish to cook the matzo balls in slightly salted water, allow them to cool for several minutes in the water after they're cooked, then transfer them to the soup. Some people say that the matzoh balls make the broth a tad cloudy. Ingredients : 4 pounds whole chicken 2 onions, cut into 1-inch cubes 3 carrots, sliced 2 stalks celery, thickly sliced 1 cup chopped fresh dill weed salt to taste 2 tablespoons vegetable oil 2 tablespoons chicken cracklings (grebenes), finely minced 2 eggs, beaten ½ cup matzo meal 1 teaspoon salt ¼ cup vegetable broth Instructions : Prep : Cook : 8 M Ready in : Notes : I want to thank visiting our blog. no...