4 recipes

Trying to find recipes Sugar Cookie Frosting , our own site provides recipes Sugar Cookie Frosting that a person need Listed here are the quality recipes Sugar Cookie Frosting of which you need Sugar Cookie Frosting "Add food coloring to decorate your favorite sugar cookies." Ingredients : 4 cups confectioners' sugar 1/2 cup shortening 5 tablespoons milk 1 teaspoon vanilla extract food coloring Instructions : Prep : 15M Cook : 48M Ready in : 15M In a large bowl, cream together the confectioners' sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired. Notes : Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Thanks to visiting our blog. may forget to bookmark our own site, if our web-site provides the best tested recipes.

Looking for recipes Pumpkin Cheesecake (Double-Layer) , each of our site provides recipes Pumpkin Cheesecake (Double-Layer) that a person need Listed here are the dishes Pumpkin Cheesecake (Double-Layer) of which you need Pumpkin Cheesecake (Double-Layer) "I have finally perfected this recipe! After two years of searching for the best pumpkin cheesecake recipe, with cracks and not-so-tasty outcomes, I ended up combining multiple recipes, resulting in this. Top cheesecake with whipped cream if desired. Enjoy!" Ingredients : Crust: 1 1/2 cups graham cracker crumbs 3 tablespoons light brown sugar 1/2 teaspoon ground cinnamon 5 tablespoons butter, melted Filling: 3 (8 ounce) packages cream cheese, at room temperature 1 cup white sugar 2 tablespoons all-purpose flour, divided (optional) 1 teaspoon vanilla extract 3 eggs, at room temperature 1/4 cup sour cream 1 cup pumpkin puree 1/2 teaspoon ground cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon ground cloves Instructions :

Are you searching for recipes Cottage Cheese Bread I , our own site provides recipes Cottage Cheese Bread I that an individual need Listed below are the quality recipes Cottage Cheese Bread I that will you need Cottage Cheese Bread I "This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also." Ingredients : 1/2 cup water 1 cup cottage cheese 2 tablespoons margarine 1 egg 1 tablespoon white sugar 1/4 teaspoon baking soda 1 teaspoon salt 3 cups bread flour 2 1/2 teaspoons active dry yeast Instructions : Prep : 5M Cook : 12M Ready in : 3H5M Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky. Notes : Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. I want to thank visiting our blog. may forget to bookmark each of our site,

Trying to find recipes Chili Without The Beans , the site provides recipes Chili Without The Beans that an individual need Listed here are the quality recipes Chili Without The Beans of which you need Chili Without The Beans "It is a chili...tomato base soup...without beans. It is a soup that my family enjoys a great deal. A variety of meats work in this soup, such as turkey, beef, or deer meat. Can also top with shredded cheddar cheese when serving. Garnish with parsley." Ingredients : 2 pounds lean ground beef 1 onion, chopped 2 cloves garlic, minced 1 (15 ounce) can tomato sauce 1 (29 ounce) can diced tomatoes 4 cups water 6 potatoes, diced 1 teaspoon hot pepper sauce Instructions : Prep : 15M Cook : 9M Ready in : 1H25M In a large pot, brown the meat, and then add the onion and garlic. Cook until the onion is soft. Pour in the tomatoes and water. Add the potatoes. Cook for 45 minutes. Add hot sauce, and cook for an additional 10 minutes. Before ser

Looking for recipes Creamy Wild Rice Breakfast , each of our site provides recipes Creamy Wild Rice Breakfast that an individual need Listed below are the tested recipes Creamy Wild Rice Breakfast that will you need Creamy Wild Rice Breakfast "Thick and hearty, creamy and good, perfect for a winter breakfast with the family. Use good-quality long-grain wild rice, not broken or soup-grade." Ingredients : 4 cups cooked wild rice 3/4 cup dried cranberries 1/2 cup chopped toasted hazelnuts 1/4 cup maple syrup 1 cup heavy whipping cream Instructions : Prep : 5M Cook : 4M Ready in : 10M Stir cooked rice, cranberries, hazelnuts, and maple syrup together in a heavy saucepan. Put saucepan over medium-high heat and cook until the mixture is heated through, about 3 minutes. Pour cream over the rice mixture; stir. Continue cooking until the cream is heated, about 2 minutes. Notes : To cook wild rice: At least 1 hour ahead of time, bring 4 cups water to a boil i

Looking for recipes Tuna and Peas , our own site provides recipes Tuna and Peas that an individual need Listed here are the dishes Tuna and Peas of which you need Tuna and Peas "This recipe is quick and easy; my children love it. Serve over toast, biscuits, or rice. It's good for breakfast or brunch." Ingredients : 1/4 cup butter 1/2 cup frozen peas 1 small onion, chopped 1 clove garlic, minced 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup milk, or as needed 2 (5 ounce) cans tuna, drained salt and ground black pepper to taste Instructions : Prep : 10M Cook : 6M Ready in : 25M Melt butter in a saucepan over medium heat. Saute peas, onion, and garlic in hot butter until onion is translucent, 5 to 7 minutes. Pour mushroom soup over the peas mixture; add enough milk to the mixture to thicken the soup to the point of there being no lumps. Flake tuna and add to the skillet; season with salt and pepper. Cook until the mixture is warm and b

Looking for recipes Sugar Cookies IX , the site provides recipes Sugar Cookies IX that a person need Listed here are the tested recipes Sugar Cookies IX that will you need Sugar Cookies IX "Drop cookie style sugar cookies, perfect for impatient bakers!" Ingredients : 1 cup butter 1 cup packed brown sugar 1 cup white sugar 2 eggs 2 tablespoons vanilla extract 3 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder Instructions : Prep : Cook : 18M Ready in : Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet. Cream together the butter or margarine, white sugar, brown sugar, and eggs. Add vanilla and stir. Add the flour, salt, baking soda, and baking powder and mix well. Drop by spoonfuls onto a lightly greased cookie sheet. Bake at 300 degrees F (150 degrees C) for about 12 minutes or until lightly browned. Notes : Thanks to visiting our blog. no longer forget to bookmark each of our si

Trying to find recipes Holiday Ginger Snap Crust , our own site provides recipes Holiday Ginger Snap Crust that a person need Listed below are the dishes Holiday Ginger Snap Crust that will you need Holiday Ginger Snap Crust "This is a tasty and flavorful twist to a regular graham cracker pie crust, and is great for the holidays. Tastes really good with cheesecake, especially pumpkin or sweet potato cheesecake. I love it, and I'm sure you'll love it too." Ingredients : 1 1/2 cups crushed gingersnap cookies 1/3 cup brown sugar 6 tablespoons melted butter 12 gingersnap cookies, or as needed Instructions : Prep : 10M Cook : 8M Ready in : 50M Preheat oven to 375 degrees F (190 degrees C). Mix crushed gingersnap cookies, brown sugar, and butter together in a bowl until well-combined. Press gingersnap mixture into the bottom of a springform pan. Arrange whole gingersnap cookies upright around the border of the springform pan, pressing into the base

Looking for recipes Graham Crisps , our own site provides recipes Graham Crisps that an individual need Listed here are the quality recipes Graham Crisps of which you need Graham Crisps "Cookies made with graham crackers. Taste like brittle. Easy and quick to make." Ingredients : 45 graham crackers 1/2 cup butter 1/2 cup margarine 1/2 cup white sugar 1 cup chopped walnuts Instructions : Prep : Cook : 21M Ready in : Preheat oven to 350 degrees F (180 degrees C). Place 40 - 45 small graham crackers on cookie sheet. Combine margarine, butter (yes... 1 stick of each!) sugar, and nuts in a saucepan over medium heat. Let boil for 2 minutes. Spread over crackers. Bake 10 minutes. Remove and immediately transfer to foil with spatula. Notes : Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. I want to thank visiting our blog. avoid forget to bookmark each of our site, if our web site provides the best quality

Are you searching for recipes Long Soup , the site provides recipes Long Soup that a person need Listed here are the quality recipes Long Soup of which you need Long Soup "A touch of East Asian in this soup, hope that you will like it as much as I do." Ingredients : 1 1/2 tablespoons vegetable oil 1/4 small head cabbage, shredded 4 ounces lean pork tenderloin, cut into thin strips 1/2 teaspoon minced fresh ginger root 6 cups chicken broth 2 tablespoons soy sauce 8 fresh green onions, chopped 4 ounces dry Chinese egg noodles Instructions : Prep : 15M Cook : 4M Ready in : 35M Using a large skillet or wok, heat oil over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, approximately 5 minutes. Stir in ginger. Add chicken broth and soy sauce and bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally. Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes more. Notes : Tha

Are you searching for recipes Cindy's Yellow Rice , our own site provides recipes Cindy's Yellow Rice that a person need Listed below are the quality recipes Cindy's Yellow Rice of which you need Cindy's Yellow Rice "This is an easy yellow rice." Ingredients : 2 cups water 1 cup white rice 1/4 cup dried minced onion 2 tablespoons olive oil 1 teaspoon ground turmeric 1 teaspoon garlic powder 1 teaspoon ground black pepper 1 teaspoon salt Instructions : Prep : 10M Cook : 4M Ready in : 30M Bring water to a boil in a saucepan. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. Cover the saucepan, reduce heat to low, and simmer until water is absorbed and rice is cooked, about 20 minutes. Fluff rice with a fork. Notes : Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Thanks to visiting our blog. no longer forget to bookmark each of our site, if our web site provi

Are you searching for recipes Uncle Josh's Famous Chicken and Rice , our own site provides recipes Uncle Josh's Famous Chicken and Rice that a person need Listed below are the tested recipes Uncle Josh's Famous Chicken and Rice that will you need Uncle Josh's Famous Chicken and Rice If you like chicken and rice, you'll love this simple and quick recipe for America's favorite bird (and grain)! If desired, add corn and green beans on the side for a full meal! Most excellent! Ingredients : 2 cups instant rice 1 (10.75 ounce) can condensed cream of chicken soup 1 ¼ cups water lemon pepper to taste lemon and herb seasoning to taste ground cumin to taste dried thyme to taste 6 skinless, boneless chicken breast halves Instructions : Prep : 15M Cook : 6 M Ready in : 1H20M Notes : Thanks to visiting our blog. no longer forget to bookmark our own site, if our web site provides the best quality recipes.

Are you searching for recipes Chocolate Chip Crispies , our own site provides recipes Chocolate Chip Crispies that an individual need Listed below are the dishes Chocolate Chip Crispies that will you need Chocolate Chip Crispies "Like the crispy rice treats, but with chocolate chips and peanut butter." Ingredients : 1 cup corn syrup 1 cup white sugar 1 1/2 cups peanut butter 8 cups crisp rice cereal 1 cup semisweet chocolate chips Instructions : Prep : 20M Cook : 24M Ready in : 40M Butter a 9x13 inch pan. Pour the sugar, syrup, and peanut butter into a large microwave bowl. Microwave on high until it begins to bubble, two to three minutes. Once the mixture is boiling, remove from the microwave oven, and stir in the cereal and chocolate chips until coated. Pour the mixture into the prepared pan. Wet hands, sling off the excess water, and press down the treats until smoothed. Let cool, and cut into squares. Notes : Reynolds® Aluminum foil can be used

Are you searching for recipes Chef John's Spaghetti al Tonno , our own site provides recipes Chef John's Spaghetti al Tonno that an individual need Listed below are the dishes Chef John's Spaghetti al Tonno of which you need Chef John's Spaghetti al Tonno "Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach for the tuna. What if you don't like fish? Then this is perfect. The taste and texture is really closer to a veal sauce than one made with fish." Ingredients : 2 tablespoons olive oil 1 anchovy fillet 2 tablespoons capers 3 cloves minced garlic 1/2 cup dry white wine 1/4 teaspoon dried oregano 1 pinch red pepper flakes, or to taste 3 cups crushed Italian (plum) tomatoes (such as San Marzano) salt and ground black pepper to taste 1 pinch cayenne pepper, or to taste 1 (7 ounce) can oil-packed tuna, dr

Looking for recipes Roasted Winter Squash Seeds Buffalo Hot Wings-Style , our own site provides recipes Roasted Winter Squash Seeds Buffalo Hot Wings-Style that an individual need Listed here are the dishes Roasted Winter Squash Seeds Buffalo Hot Wings-Style of which you need Roasted Winter Squash Seeds Buffalo Hot Wings-Style "Pumpkins aren't the only squash varietals to yield tasty seeds for roasting! Next time you prepare butternut or acorn squash, save the seeds and have yourself a nutritious little snack." Ingredients : 1 cup winter squash seeds, rinsed clean and patted dry 1 tablespoon butter, melted 1 tablespoon cayenne pepper sauce (such as Frank's® RedHot®) Instructions : Prep : 10M Cook : 4M Ready in : 55M Preheat oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper or aluminum foil. Stir seeds, butter, and cayenne pepper sauce together in a bowl to coat the seeds completely; spread onto prepared baking she

Are you searching for recipes Pasta Primavera with Lemon-Caper Sauce , our own site provides recipes Pasta Primavera with Lemon-Caper Sauce that an individual need Listed here are the tested recipes Pasta Primavera with Lemon-Caper Sauce that will you need Pasta Primavera with Lemon-Caper Sauce "Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese." Ingredients : 1/4 cup Crisco® Pure Olive Oil 1 large red or yellow onion, chopped 1 pound fresh asparagus spears, cut into 1-inch pieces 1 medium yellow squash or zucchini, quartered lengthwise, sliced 1/4-inch thick 1/4 teaspoon salt 1/2 teaspoon coarsely ground pepper 8 ounces cooked linguine pasta, kept warm 1 cup frozen peas and carrots Lemon-Caper Sauce: 1/4 cup butter 2 tablespoons Pillsbury BEST® All Purpose Flour 1 1/2 teaspoons minced fresh garlic 1 (14.5 ounce) can chicken broth 3 tablespoons Santa Cruz Organic® Pure Lemon Juice 1/4 cu

Are you searching for recipes Sour Cream and Chive Rolls , our own site provides recipes Sour Cream and Chive Rolls that an individual need Listed below are the dishes Sour Cream and Chive Rolls that will you need Sour Cream and Chive Rolls "Herb dinner rolls: these go with everything!" Ingredients : 1 cup sour cream 1 teaspoon salt 1/2 cup white sugar 1/2 cup butter, melted 2 (.25 ounce) packages active dry yeast 2 eggs, beaten 4 cups all-purpose flour 1/4 cup chopped fresh chives 1/2 cup warm water (110 degrees F/45 degrees C) Instructions : Prep : 1H Cook : 48M Ready in : P1D In a small saucepan, heat sour cream until very hot. Add salt, sugar, and melted butter. Cool until lukewarm. In a large bowl, dissolve yeast in warm water. Mix in sour cream mixture, eggs, flour, and chives. Cover, and refrigerate overnight. Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets or line them with parchment paper. Divide dough into 4 parts; shape

Trying to find recipes Quick Chicken Pot Pie , the site provides recipes Quick Chicken Pot Pie that a person need Listed below are the tested recipes Quick Chicken Pot Pie that will you need Quick Chicken Pot Pie Chicken and veggies in a creamy sauce. I created this as an alternative to using canned cream soups. I had a tube of Pillsbury(R) crescent roll dough, so I used that as a crust. It was okay, but I will use a regular pie crust (store-bought or scratch) the next time. My husband loved the chicken/veggie filling; it's a keeper. Ingredients : 1 (12 ounce) package frozen mixed vegetables (carrots, corn, peas) 2 tablespoons butter, divided ½ onion, chopped ½ cup sliced celery 1 tablespoon all-purpose flour 1 cup chicken broth 2 cups cubed cooked chicken 1 teaspoon seasoned salt, or to taste 1 pinch cayenne pepper, or to taste ground black pepper to taste 1 cup sour cream ½ cup shredded mozzarella cheese 1 sheet prepared pastry dough Instructions : Prep : 10M Coo

Trying to find recipes Wet Turkey Apple Brine , our own site provides recipes Wet Turkey Apple Brine that an individual need Listed below are the tested recipes Wet Turkey Apple Brine that will you need Wet Turkey Apple Brine "Wet turkey apple brine is perfect for your Thanksgiving turkey." Ingredients : 2 gallons cold water 3 cups apple juice 1 cup brown sugar 1 cup kosher salt 1 orange, peeled 1/4 cup chopped fresh rosemary 2 tablespoons whole black peppercorns 1 1/2 tablespoons minced garlic 1 1/2 teaspoons whole allspice berries 1 1/2 teaspoons chopped crystallized ginger 5 bay leaves Instructions : Prep : 15M Cook : 1M Ready in : 1H Combine water, apple juice, brown sugar, kosher salt, orange peel, rosemary, peppercorns, garlic, allspice, ginger, and bay leaves in a stock pot; bring to a gentle boil. Remove from heat and cool to room temperature. Notes : You can use apple cider instead of apple juice, if desired. To brine a turkey, place turkey

Are you searching for recipes Honey Mustard Honey Mustard Dressing , the site provides recipes Honey Mustard Honey Mustard Dressing that a person need Listed here are the quality recipes Honey Mustard Honey Mustard Dressing that will you need Honey Mustard Honey Mustard Dressing "I didn't have prepared mustard on hand as requested in another recipe, so I substituted a combination of honey mustard and dry mustard. When I found it a bit sweet, I double the recipe without doubling the honey and added about 1 teaspoon of Dijon mustard to arrive at this great version. It is a tangy dressing that goes great with spinach and chicken salad. Store in the refrigerator." Ingredients : 1/2 cup mayonnaise 2 tablespoons lemon juice 1 tablespoon honey mustard 1 tablespoon honey 1 teaspoon dry mustard 1 teaspoon Dijon mustard Instructions : Prep : 5M Cook : 3M Ready in : 5M Blend mayonnaise, lemon juice, honey mustard, honey, dry mustard, and Dijon mustard in a b

Looking for recipes Soy Marinated Skirt Steak , the site provides recipes Soy Marinated Skirt Steak that an individual need Listed here are the quality recipes Soy Marinated Skirt Steak of which you need Soy Marinated Skirt Steak "This is a really great recipe that can be served over rice." Ingredients : 1 1/2 cups sweet soy sauce (Indonesian kecap manis) 1 cup sake 1 cup pineapple juice 1 cup mirin 1/2 cup reduced-sodium soy sauce 1/4 bunch fresh cilantro, chopped 1 tablespoon white sugar 1 tablespoon minced fresh ginger root 1 tablespoon minced garlic 1 tablespoon chopped scallions (green onions) 1 tablespoon chile paste (optional) 1 (1 pound) skirt steak Instructions : Prep : 15M Cook : 4M Ready in : 3H35M Whisk sweet soy sauce, sake, pineapple juice, mirin, reduced-sodium soy sauce, cilantro, sugar, ginger, garlic, scallions, and chile paste together in a large glass or ceramic bowl. Add skirt steak and toss to coat. Cover the bowl with plastic wr

Are you searching for recipes Ed's Macaroni Jumble , our own site provides recipes Ed's Macaroni Jumble that an individual need Listed below are the tested recipes Ed's Macaroni Jumble of which you need Ed's Macaroni Jumble "Kids will love this. It is easy to make for supper when there's not a lot of time." Ingredients : 2 cups elbow macaroni 2 teaspoons vegetable oil 1 pound lean ground beef 1/3 cup chopped onion 1 1/2 cups frozen corn 1 (6.5 ounce) can tomato sauce 1/2 cup ketchup 1/2 cup water 2 teaspoons chili powder 1/2 teaspoon white sugar 1/2 teaspoon seasoned salt 1/2 cup grated Cheddar cheese Instructions : Prep : 15M Cook : 4M Ready in : 45M Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Heat oil in a large pot over medium heat. Cook and stir beef and onion in the hot oil until beef is browned

Looking for recipes Fajita Marinade , each of our site provides recipes Fajita Marinade that a person need Listed below are the quality recipes Fajita Marinade that will you need Fajita Marinade "A great fajita marinade for chicken or beef! This is intended to be enough to marinate 4 chicken breasts." Ingredients : 1/4 cup lime juice 1/4 cup olive oil 1/3 cup water 1 tablespoon vinegar 2 teaspoons soy sauce 2 teaspoons Worcestershire sauce 1 clove garlic, minced 1/2 teaspoon chili powder 1/2 teaspoon beef bouillon paste 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 1/4 teaspoon ground black pepper 1 pinch onion powder Instructions : Prep : 10M Cook : 4M Ready in : 10M Whisk lime juice, olive oil, water, vinegar, soy sauce, Worcestershire sauce, garlic, chili powder, beef bouillon paste, cumin, oregano, pepper, and onion powder together in a bowl. Notes : I have used this on beef also, and it has turned out tasty! The longer the meat marinates

Are you searching for recipes Mayo with Pizzazz , each of our site provides recipes Mayo with Pizzazz that a person need Listed here are the quality recipes Mayo with Pizzazz of which you need Mayo with Pizzazz "Being tired of plain mayo spreads, I decided to give it some pizzazz. It's a terrific alternative to plain mayo." Ingredients : 1 cup mayonnaise 2 tablespoons capers, drained 1 1/2 teaspoons dried dill weed 4 teaspoons lemon juice 1 teaspoon white wine vinegar 1 pinch salt, to taste (optional) Instructions : Prep : 10M Cook : 8M Ready in : 1H10M Put mayonnaise, capers, dill, lemon juice, and vinegar together in a blender or small food processor; pulse until smooth, stopping to scrape sides with a rubber spatula as needed to blend everything. Transfer sauce to a sealed container and refrigerate long enough to let the flavors blend, about 1 hour. Notes : I want to thank visiting our blog. no longer forget to bookmark the site, if our web-

Looking for recipes Royal Icing I , our own site provides recipes Royal Icing I that an individual need Listed here are the dishes Royal Icing I of which you need Royal Icing I "Perfect icing for your gingerbread houses!" Ingredients : 4 egg whites 4 cups sifted confectioners' sugar 1 teaspoon lemon extract Instructions : Prep : Cook : 32M Ready in : Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened. NOTE: When dry, Royal Icing is very hard and resistant to damage that can occur during shipping/handling. Notes : This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe. Thanks to visiting our blog. no longer forget to bookmark our own site, if our web-site provides th

Trying to find recipes Fabulous Homemade Bread , our own site provides recipes Fabulous Homemade Bread that a person need Listed below are the quality recipes Fabulous Homemade Bread that will you need Fabulous Homemade Bread "Best Homemade Bread - 6 loaves in less than 3 hours! This is a variation of my mother Elaine's recipe. She is 75, and still makes hers by hand. I cheat and use a Bosch mixer, that's my time saver." Ingredients : 1/2 cup warm water 3 (.25 ounce) packages active dry yeast 1/4 cup bread flour 1 tablespoon white sugar 2 cups quick cooking oats 2 cups whole wheat flour 4 1/2 cups warm water 1 1/2 tablespoons salt 2/3 cup brown sugar 2/3 cup vegetable oil 10 cups bread flour Instructions : Prep : Cook : 72M Ready in : In the mixing bowl of an electric mixer, stir together 1/2 cup warm water, 1 tablespoon sugar, 1/4 cup bread flour, and yeast. Let grow for about 5 minutes. It will bubble almost immediately. Measure oats, 4 1/2

Are you searching for recipes Frozen Irish Cream , our own site provides recipes Frozen Irish Cream that an individual need Listed here are the quality recipes Frozen Irish Cream that will you need Frozen Irish Cream "A quick and easy treat! This yummy frozen coffee drink is for adults only. I discovered this by accident after making original Irish cream on St. Patrick's Day! Top with whipped cream and chocolate syrup if desired." Ingredients : 1 1/2 cups ice cubes 3 fluid ounces cold coffee 3 fluid ounces Irish cream liqueur Instructions : Prep : 5M Cook : 1M Ready in : 5M Blend ice cubes, coffee, and Irish cream in a blender until smooth and creamy. Notes : I used the Original Irish Cream recipe from this site. I want to thank visiting our blog. avoid forget to bookmark each of our site, if our web site provides the best tested recipes.

Trying to find recipes Bermuda Fish Chowder , our own site provides recipes Bermuda Fish Chowder that a person need Listed here are the quality recipes Bermuda Fish Chowder that will you need Bermuda Fish Chowder "This recipe comes from the beautiful island of Bermuda. A wonderful blend of seafood and spices creates a meal in itself! Serve with a loaf of warm, crusty bread and Sherry Pepper Sauce to sprinkle on top." Ingredients : 2 tablespoons vegetable oil 3 stalks celery, chopped 2 carrots, chopped 1 onion, chopped 1 green bell pepper, chopped 3 cloves garlic, minced 3 tablespoons tomato paste 4 cups clam juice 2 potatoes, peeled and cubed 1 (14.5 ounce) can peeled and diced tomatoes 2 tablespoons Worcestershire sauce 1 jalapeno pepper, seeded and minced 1 teaspoon ground black pepper 1 bay leaf 1 pound red snapper fillets, cut into 1 inch pieces Instructions : Prep : 30M Cook : 6M Ready in : 1H20M Heat oil in a large soup pot over medium heat. Add

Trying to find recipes Pineapple Coconut Pie , our own site provides recipes Pineapple Coconut Pie that a person need Listed below are the tested recipes Pineapple Coconut Pie that will you need Pineapple Coconut Pie "A tropical taste for those warm summer nights." Ingredients : 1 (9 inch) pie shell, baked 2 1/2 cups unsweetened pineapple juice 1/3 cup all-purpose flour 1 cup white sugar 1 teaspoon salt 1 egg 1 cup flaked coconut 1 tablespoon butter 1 teaspoon vanilla extract Instructions : Prep : Cook : 8M Ready in : Combine pineapple juice, flour, sugar, salt, and egg in a blender. Blend until smooth. In a medium saucepan, cook and stir over medium heat until thick. Remove from heat. Stir in coconut, butter and vanilla. Mix well. Pour into baked pie shell. Cool until set. Notes : I want to thank visiting our blog. may forget to bookmark our own site, if our web-site provides the best quality recipes.

Looking for recipes Tuna Fish Wraps , the site provides recipes Tuna Fish Wraps that an individual need Listed here are the quality recipes Tuna Fish Wraps of which you need Tuna Fish Wraps "A friend of mine gave me this recipe and it is just delicious! Give it a try with chicken too and use it just on lettuce as a salad. It is easy and good." Ingredients : Filling: 2 (5 ounce) cans tuna, drained 1/2 large carrot, shredded 1/3 cup chopped golden raisins 1/3 cup chopped peanuts 1/4 cup chopped red onion 1/4 cup chopped red bell pepper 1/4 cup finely chopped fresh cilantro 1 tablespoon chopped canned jalapeno peppers, or to taste, juice reserved Dressing: 1/3 cup mayonnaise 1/3 cup cream cheese, softened 1/2 lime, juiced 1/4 teaspoon curry powder, or to taste 2 large flour tortillas Instructions : Prep : 15M Cook : 2M Ready in : 1H15M Combine tuna, carrot, raisins, peanuts, red onion, red bell pepper, cilantro, and jalapeno peppers in a bowl. Stir mayon

Are you searching for recipes Excellent Venison Soup , each of our site provides recipes Excellent Venison Soup that an individual need Listed below are the tested recipes Excellent Venison Soup that will you need Excellent Venison Soup "This soup is outstanding and a wonderful use of ground venison or elk, which is much better for you than ground beef. It also uses some veggies that we don't use very often, if ever! Here, it all comes together deliciously." Ingredients : 2 pounds ground venison 1 onion, chopped 1 parsnip, sliced 3 potatoes, cubed 3 carrots, sliced 1/2 rutabagas, peeled and cubed 1 (16 ounce) can whole peeled tomatoes, with liquid 3 cubes beef bouillon cube 3 cups water 1/2 medium head cabbage, coarsely chopped 1 bay leaf 1/2 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon ground black pepper Instructions : Prep : 25M Cook : 6M Ready in : 2H45M Brown venison and onions in a large pot over medium heat. Mix in onion, parsnip, po

Looking for recipes Mocha Walnut Pie , the site provides recipes Mocha Walnut Pie that an individual need Listed here are the quality recipes Mocha Walnut Pie that will you need Mocha Walnut Pie "A pie with a rich mocha flavor. Serve warm or chilled, topped with whipped cream. Refrigerate leftovers." Ingredients : 1 recipe pastry for a 9 inch single crust pie 2 (1 ounce) squares unsweetened chocolate 1/4 cup butter 1 tablespoon instant coffee powder 1 (14 ounce) can sweetened condensed milk 2 eggs, beaten 1 teaspoon vanilla extract 1 cup walnuts Instructions : Prep : Cook : 8M Ready in : Preheat oven to 350 degrees F (175 degrees C). In medium saucepan, melt chocolate and butter or margarine over low heat. Dissolve coffee in 1/4 cup hot water, then stir it into saucepan with sweetened condensed milk, eggs, and vanilla. Mix well. Pour filling into pastry shell. Top with walnuts. Bake for 40 to 45 minutes, or until center is set. Cool. Notes : I want

Looking for recipes Spicy Garlic and Pepper Shrimp , the site provides recipes Spicy Garlic and Pepper Shrimp that an individual need Listed below are the tested recipes Spicy Garlic and Pepper Shrimp of which you need Spicy Garlic and Pepper Shrimp "Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper." Ingredients : 2 1/2 tablespoons vegetable oil 1/4 cup water 1 cup shredded cabbage 1 tablespoon minced garlic 8 large fresh shrimp, peeled and deveined 2 teaspoons crushed red pepper flakes 2 tablespoons sliced onion 1 tablespoon chopped fresh cilantro 1 tablespoon soy sauce Instructions : Prep : 25M Cook : 1M Ready in : 35M Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter. Heat the remaining 1 1/2 tablespoons oil in the skillet over high he

Looking for recipes Mostaccioli (Mustaches) , the site provides recipes Mostaccioli (Mustaches) that an individual need Listed below are the quality recipes Mostaccioli (Mustaches) of which you need Mostaccioli (Mustaches) "These treats of Italian origin are best served the day after." Ingredients : 1 cup hazelnuts 1 cup walnuts 1/3 cup honey 1 egg white 1 tablespoon unsweetened cocoa powder 1/8 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1 pinch salt 1/3 cup all-purpose flour 1/3 cup confectioners' sugar for decoration 1/2 cup confectioners' sugar 1 egg white, beaten 1/2 tablespoon orange liqueur Instructions : Prep : Cook : 30M Ready in : Preheat oven to 275F. Grease baking sheet. Finely grind nuts in food processor. Add honey, egg white, cocoa, spices and salt. Blend to paste. Add flour and mix using on/off turns until just incorporated. (NOTE: Dough will be sticky.) Place dough on work surface heavily dusted with sifted confectione

Trying to find recipes Crispy Pork Carnitas , our own site provides recipes Crispy Pork Carnitas that a person need Listed below are the dishes Crispy Pork Carnitas of which you need Crispy Pork Carnitas "There's nothing like carnitas. Cubes of fragrantly spiced pork are slowly cooked in lard until they're crispy on the outside while at the same time remaining soft and succulent inside. Bust some up on a warm tortilla, drizzle with braising liquid, top with a little salsa, onion, and cilantro, and you're probably enjoying the world's best taco." Ingredients : 3 pounds boneless pork butt (shoulder) 8 cloves garlic, peeled 1/4 cup olive oil 1 orange, juiced, orange parts of peel removed and sliced into thin strips 1 tablespoon kosher salt 2 bay leaves, torn in half 1 teaspoon ground black pepper 1 teaspoon ground cumin 3/4 teaspoon ground cinnamon 1/2 teaspoon Chinese 5-spice powder Instructions : Prep : 15M Cook : 6M Ready in : 3H55M Pr

Are you searching for recipes Brown Sugar Brownies , each of our site provides recipes Brown Sugar Brownies that a person need Listed below are the tested recipes Brown Sugar Brownies of which you need Brown Sugar Brownies "For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes." Ingredients : 1 1/3 cups sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup packed brown sugar 1/2 cup butter, softened 1 egg 1 teaspoon vanilla extract 1/2 cup chopped walnuts Instructions : Prep : Cook : 20M Ready in : Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan. Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth. Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 m

Trying to find recipes Shower Citrus Punch 2-2-2-2-2 , our own site provides recipes Shower Citrus Punch 2-2-2-2-2 that an individual need Listed here are the dishes Shower Citrus Punch 2-2-2-2-2 that will you need Shower Citrus Punch 2-2-2-2-2 "Yummy punch that is perfect for bridal and baby showers. Everyone has these ingredients on hand. Try not to use refrigerator ice. Use cubes you buy or freeze OJ cubes!" Ingredients : 2 liters ginger ale, chilled 2 cups cold water 2 cups white sugar 2 cups orange juice 2 cups lemon juice 4 cups ice cubes, or as desired Instructions : Prep : 10M Cook : 12M Ready in : 10M Stir ginger ale, water, sugar, orange juice, and lemon juice together in a punch bowl; add ice. Notes : If you wish to up the ante a bit, use fresh squeezed OJ and purée chilled peeled lemons (with seeds removed). Use a Nutribullet® or similar to puree oranges and lemons. Use diet ginger ale to save a few calories. Thanks to visiting our blog

Looking for recipes Zucchini Pie I , the site provides recipes Zucchini Pie I that an individual need Listed below are the dishes Zucchini Pie I that will you need Zucchini Pie I "Given to us by Aunt Helen who got it from a cousin. Origin unknown. It is delicious!!!" Ingredients : 2 cups zucchini - peeled, seeded and sliced 2 eggs, beaten 2 cups white sugar 4 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 cup margarine 2 cups evaporated milk 2 teaspoons vanilla extract 1 recipe pastry for a 9 inch single crust pie 1/4 teaspoon ground nutmeg Instructions : Prep : 15M Cook : 8M Ready in : 1H15M Preheat oven to 350 degrees F (175 degrees C). Place zucchini in a saucepan with enough water to cover, and boil until tender. Drain, and let stand in cold water for about 5 minutes, then drain. In a bowl, mix together eggs, sugar, flour, salt, margarine, evaporated milk, and vanilla. Add cooked zucchini. In a blender or food processor, blend until smooth an

Trying to find recipes Chocolate Spice Cookies , each of our site provides recipes Chocolate Spice Cookies that an individual need Listed below are the tested recipes Chocolate Spice Cookies of which you need Chocolate Spice Cookies "These are my grandmother's Christmas cookies. These look as good as they taste. Once cookies have cooled ice with a simple confectioners sugar icing." Ingredients : 1/2 teaspoon ground cinnamon 3/4 cup white sugar 1 cup buttermilk 3 3/4 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 tablespoon baking soda 1/2 teaspoon ground cloves 3/4 cup shortening 1 1/2 cups chopped pecans 1/2 cup raisins, soaked in water and drained Instructions : Prep : Cook : 60M Ready in : Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the sugar and shortening, add the buttermilk, and mix until creamy. Sift together the flour, cocoa, baking soda, cloves and cinnamon; stir into the creamed mixture. Th

Are you searching for recipes Couscous Fruit Salad , the site provides recipes Couscous Fruit Salad that a person need Listed below are the tested recipes Couscous Fruit Salad that will you need Couscous Fruit Salad "This fruity salad is an ideal complement to pork." Ingredients : 1 teaspoon olive oil, or as needed 5 green onions, white parts only, chopped, or more to taste 4 cloves garlic, crushed 2 1/4 cups water 6 dates, pitted and chopped 1/2 (6 ounce) package sweetened dried cranberries (such as Craisins®) 1/2 cup golden raisins 1/4 cup shelled peanuts 1 1/2 cups pearl (Israeli) couscous 1 teaspoon chopped fresh cilantro, or more to taste 1 mango, peeled and chopped Instructions : Prep : 10M Cook : 8M Ready in : 30M Heat olive oil in a skillet over medium heat; saute onion and garlic until fragrant, 1 to 2 minutes. Add water to onion mixture and bring to a boil. Stir dates, cranberries, raisins, and peanuts into onion mixture and bring to a boil

Looking for recipes Lentil Ham Soup , each of our site provides recipes Lentil Ham Soup that a person need Listed below are the quality recipes Lentil Ham Soup that will you need Lentil Ham Soup "One of my family's go-to recipes for using leftover Christmas ham. Enjoy with crusty French bread." Ingredients : 1 (32 ounce) carton low-sodium chicken broth 2 cups water 2 carrots, chopped 2 stalks celery, chopped 1 large onion, chopped 1 cup dried lentils 2 cloves garlic, minced 2 tablespoons red wine vinegar 1 1/2 cups cubed fully cooked ham 1 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon ground black pepper Instructions : Prep : 15M Cook : 8M Ready in : 45M Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes. Stir ham, mustard, salt, and pepper into the soup; continue cooking u

Are you searching for recipes Seafood Pea-Asta Salad , the site provides recipes Seafood Pea-Asta Salad that a person need Listed below are the tested recipes Seafood Pea-Asta Salad that will you need Seafood Pea-Asta Salad "This is a quick and easy recipe and oh-so-tasty!" Ingredients : 1/2 cup mayonnaise 1/4 cup Italian-style salad dressing 2 tablespoons grated Parmesan cheese 2 cups black-eyed peas, rinsed and drained 8 ounces fusilli pasta 1 cup crabmeat 1 cup broccoli florets, parboiled 1/2 cup chopped green bell pepper 1/2 cup chopped tomatoes 1/4 cup chopped green onions Instructions : Prep : Cook : 6M Ready in : Bring a large pot of salted water to a boil. Add pasta and cook for time indicated on package. Drain, rinse and set aside. In a large bowl, combine mayonnaise, Italian dressing and cheese and blend well. Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions. Toss gently to mix. Cover and refrigerate for at least 2 hours. Note

Looking for recipes Easy Ginger Beef , each of our site provides recipes Easy Ginger Beef that an individual need Listed here are the tested recipes Easy Ginger Beef that will you need Easy Ginger Beef "In looking for a healthier version of the standard ginger beef, I came up with this non-deep fried version. The longer you marinate the beef, the more ginger flavor it soaks up." Ingredients : 1 pound round steak, thinly sliced 1 (1 inch) piece fresh ginger root, peeled and thinly sliced 1 tablespoon soy sauce 1 teaspoon butter 1 red bell pepper, chopped 1 onion, chopped 12 mushrooms, sliced 1/4 cup sweet and sour sauce 4 cups cooked rice Instructions : Prep : 25M Cook : 4M Ready in : 1H25M Place steak, ginger, and soy sauce in a bowl; turn to coat steak. Cover tightly; marinate in the refrigerator for at least 30 minutes or up to overnight. Heat a wok over high heat; pour in beef mixture. Cover wok; cook until beef is browned, about 5 minutes. Remove

Trying to find recipes Chocolate Bread , each of our site provides recipes Chocolate Bread that a person need Listed here are the tested recipes Chocolate Bread of which you need Chocolate Bread "This chocolate bread doesn't taste sweet. It tastes savory, and is good with cream cheese!" Ingredients : 1 tablespoon sunflower seed oil 2 teaspoons salt 1 3/4 cups warm water (110 degrees F/45 degrees C) 1 (.25 ounce) package instant yeast 6 cups bread flour 4 1/2 tablespoons white sugar 3/4 cup unsweetened cocoa powder Instructions : Prep : Cook : 24M Ready in : Combine flour, salt, yeast, sugar, cocoa, sunflower oil, and water in a large bowl. Stir everything with a wooden spoon until you have a soft dough. Place the dough on a lightly floured surface. Knead for five minutes, until smooth and elastic. Divide the dough in half, and roll each half into a ball. Place both on a baking sheet. Cut crisscross designs in the tops, and cover with a kitchen tow

Are you searching for recipes Better than Grandma's Brownies , each of our site provides recipes Better than Grandma's Brownies that a person need Listed below are the quality recipes Better than Grandma's Brownies that will you need Better than Grandma's Brownies "These are the best, but don't tell grandma!" Ingredients : 6 (1 ounce) squares unsweetened chocolate 3/4 cup butter 4 eggs 2 tablespoons vanilla extract 1 1/2 cups all-purpose flour 2 3/4 cups white sugar 1/2 teaspoon salt 1 1/2 cups chopped walnuts Instructions : Prep : Cook : 24M Ready in : Preheat oven to 375 degrees F. Grease and flour a 9x13 inch baking pan. In double boiler over low heat, melt the chocolate and butter together, stirring frequently until smooth. Remove from heat and let cool. In a large mixing bowl, mix together eggs, vanilla, salt and sugar. Beat with an electric mixer for 8 to 10 minutes. Slowly pour in chocolate mixture and flour. Stir in the wal