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Seafood Pea-Asta Salad |
"This is a quick and easy recipe and oh-so-tasty!"
Ingredients :
- 1/2 cup mayonnaise
- 1/4 cup Italian-style salad dressing
- 2 tablespoons grated Parmesan cheese
- 2 cups black-eyed peas, rinsed and drained
- 8 ounces fusilli pasta
- 1 cup crabmeat
- 1 cup broccoli florets, parboiled
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped tomatoes
- 1/4 cup chopped green onions
Instructions :
Prep : | Cook : 6M | Ready in : |
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- Bring a large pot of salted water to a boil. Add pasta and cook for time indicated on package. Drain, rinse and set aside.
- In a large bowl, combine mayonnaise, Italian dressing and cheese and blend well.
- Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions. Toss gently to mix. Cover and refrigerate for at least 2 hours.
Notes :
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