Creamy Wild Rice Breakfast The Best Recipes

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Creamy Wild Rice Breakfast

"Thick and hearty, creamy and good, perfect for a winter breakfast with the family. Use good-quality long-grain wild rice, not broken or soup-grade."

Ingredients :

4 cups cooked wild rice
3/4 cup dried cranberries
1/2 cup chopped toasted hazelnuts
1/4 cup maple syrup
1 cup heavy whipping cream

Instructions :

Prep : 5M	Cook : 4M	Ready in : 10M

Stir cooked rice, cranberries, hazelnuts, and maple syrup together in a heavy saucepan. Put saucepan over medium-high heat and cook until the mixture is heated through, about 3 minutes.
Pour cream over the rice mixture; stir. Continue cooking until the cream is heated, about 2 minutes.

Notes :

To cook wild rice: At least 1 hour ahead of time, bring 4 cups water to a boil in a saucepan. Add 1 cup long-grain wild rice and bring water again to a boil. Cover pan and simmer rice until tender, about 45 minutes. Drain rice of any excess liquid in a wire mesh sieve. Store in airtight container until ready to use.
Dried cherries and blueberries can replace some or all of the cranberries. Try a mixture!
Slivered almonds are a fine substitution for the hazelnuts.

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