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Tasty Recipes Batter White Bread

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Batter White Bread

"Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas oven with a pilot light is ideal."

Ingredients :

  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons shortening
  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons white sugar
  • 2 teaspoons salt
  • 3 cups sifted all-purpose flour
  • 1 tablespoon butter, melted

Instructions :

Prep : 25M Cook : 12M Ready in : 2H40M
  • Mix together shortening, sugar, salt, yeast, and 1 1/5 cups flour. Add warm water and beat by hand about 300 strokes, or 3 minutes, with an electric mixer. Add remaining flour, scraping bowl often, and mix all together until smooth.
  • Cover with a clean cloth and let rise until doubled in volume.
  • Stir dough down gently, and spoon into a lightly greased 9x5 inch loaf pan (the batter should be sticky). Pat down with floured hands to help shape. Cover again, and let rise for about 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake for about 45 minutes. Place on a cooling rack, and brush top with melted butter.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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