Langsung ke konten utama

Tasty Recipes Sour Cream and Chive Rolls

Are you searching for recipes Sour Cream and Chive Rolls, our own site provides recipes Sour Cream and Chive Rolls that an individual need Listed below are the dishes Sour Cream and Chive Rolls that will you need

Sour Cream and Chive Rolls

"Herb dinner rolls: these go with everything!"

Ingredients :

  • 1 cup sour cream
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 1/2 cup butter, melted
  • 2 (.25 ounce) packages active dry yeast
  • 2 eggs, beaten
  • 4 cups all-purpose flour
  • 1/4 cup chopped fresh chives
  • 1/2 cup warm water (110 degrees F/45 degrees C)

Instructions :

Prep : 1H Cook : 48M Ready in : P1D
  • In a small saucepan, heat sour cream until very hot. Add salt, sugar, and melted butter. Cool until lukewarm.
  • In a large bowl, dissolve yeast in warm water. Mix in sour cream mixture, eggs, flour, and chives. Cover, and refrigerate overnight.
  • Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets or line them with parchment paper.
  • Divide dough into 4 parts; shape each piece into a ball. Cover dough rounds with plastic wrap when not working with them.
  • Roll a ball into a 10-inch circle. Let dough rest while you roll out another circle. Cut first circle into 12 thin pie-shaped pieces. Starting at the wide end, roll up each triangle, ending with the point. Curl the edges in toward the point. Place point-side down on prepared baking sheets. Repeat with remaining dough. Allow crescent rolls to rise until doubled in size, about 30 minutes.
  • Bake in preheated oven until golden brown, 12 to 15 minutes.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

I want to thank visiting our blog. avoid forget to bookmark the site, if our web site provides the best quality recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

New England Clam Chowder I Popular Recipes

Trying to find recipes New England Clam Chowder I , each of our site provides recipes New England Clam Chowder I that a person need Listed below are the quality recipes New England Clam Chowder I of which you need New England Clam Chowder I "Hot and hearty recipe that will warm you up on cold winter days." Ingredients : 4 slices bacon, diced 1 1/2 cups chopped onion 1 1/2 cups water 4 cups peeled and cubed potatoes 1 1/2 teaspoons salt ground black pepper to taste 3 cups half-and-half 3 tablespoons butter 2 (10 ounce) cans minced clams Instructions : Prep : 15M Cook : 8M Ready in : 45M Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender. Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam l...
Posting Komentar
Baca selengkapnya

Popular Recipes Best Ever Muffins

Are you searching for recipes Best Ever Muffins , the site provides recipes Best Ever Muffins that an individual need Listed below are the quality recipes Best Ever Muffins that will you need Best Ever Muffins "Start with this basic recipe, and add one of several different ingredients for a variety of different muffins." Ingredients : 2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup white sugar 1 egg 1 cup milk 1/4 cup vegetable oil Instructions : Prep : 10M Cook : 12M Ready in : 35M Preheat oven to 400 degrees F (205 degrees C). Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups. Variations: Blueber...
Posting Komentar
Baca selengkapnya

Tasty Recipes Batter White Bread

Are you searching for recipes Batter White Bread , our own site provides recipes Batter White Bread that an individual need Listed below are the dishes Batter White Bread that will you need Batter White Bread "Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas oven with a pilot light is ideal." Ingredients : 1 (.25 ounce) package active dry yeast 2 tablespoons shortening 1 1/4 cups warm water (110 degrees F/45 degrees C) 2 tablespoons white sugar 2 teaspoons salt 3 cups sifted all-purpose flour 1 tablespoon butter, melted Instructions : Prep : 25M Cook : 12M Ready in : 2H40M Mix together shortening, sugar, salt, yeast, and 1 1/5 cups flour. Add warm water and beat by hand about 300 strokes, or 3 minutes, with an electric mixer. Add remaining flour, scraping bowl often, and mix all together until smoot...
Posting Komentar
Baca selengkapnya