Langsung ke konten utama

Ed's Macaroni Jumble Popular Recipes

Are you searching for recipes Ed's Macaroni Jumble, our own site provides recipes Ed's Macaroni Jumble that an individual need Listed below are the tested recipes Ed's Macaroni Jumble of which you need

Ed's Macaroni Jumble

"Kids will love this. It is easy to make for supper when there's not a lot of time."

Ingredients :

  • 2 cups elbow macaroni
  • 2 teaspoons vegetable oil
  • 1 pound lean ground beef
  • 1/3 cup chopped onion
  • 1 1/2 cups frozen corn
  • 1 (6.5 ounce) can tomato sauce
  • 1/2 cup ketchup
  • 1/2 cup water
  • 2 teaspoons chili powder
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon seasoned salt
  • 1/2 cup grated Cheddar cheese

Instructions :

Prep : 15M Cook : 4M Ready in : 45M
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Heat oil in a large pot over medium heat. Cook and stir beef and onion in the hot oil until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, tomato sauce, ketchup, water, chili powder, sugar, and seasoned salt to the beef mixture; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until slightly thickened, about 10 minutes.
  • Stir macaroni into beef mixture; cook until heated through, about 5 minutes. Sprinkle with Cheddar cheese; remove from heat and let stand until cheese melts, 1 to 2 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. no longer forget to bookmark our own site, if our web-site provides the best dishes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

The Best Recipes - Macaroni Salad I - Popular Recipes

Are you searching for recipes Macaroni Salad I , the site provides recipes Macaroni Salad I that an individual need Listed below are the quality recipes Macaroni Salad I that will you need Macaroni Salad I "A classic salad with lots of vegetables. Try serving it at your next potluck or picnic." Ingredients : 2 cups macaroni 2 small cucumbers, chopped 2 tomatoes, chopped 1 green bell pepper, chopped 1 onion, chopped salt to taste ground black pepper to taste 1 3/4 cups creamy salad dressing, e.g. Miracle Whip ™ 1/4 cup milk Instructions : Prep : Cook : 8M Ready in : Cook macaroni pasta in a large pot with boiling salted water until al dente. Rinse with cool water and drain. In a large bowl add the chopped cucumber, tomatoes, green bell pepper, and onion. Blend the milk and creamy salad dressing together in a small bowl until smooth and to your liking of thickness. Add cooled pasta and salad dressing mixture to large bowl of chopped vegetables. Add salt
Posting Komentar
Baca selengkapnya

Good Recipes - Candy Bar Pie I

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create delightful, delicious and balanced dishes. Recipes or menu for Candy Bar Pie I , you've located it, listed below are available thousands of delicious food selection food, the Candy Bar Pie I recipes is among the favorite menus with this blog. Candy Bar Pie I
Posting Komentar
Baca selengkapnya

Grilled Salmon Greek Pitas Popular Recipes

Trying to find recipes Grilled Salmon Greek Pitas , the site provides recipes Grilled Salmon Greek Pitas that a person need Listed below are the dishes Grilled Salmon Greek Pitas that will you need Grilled Salmon Greek Pitas "Tuck grilled salmon, lettuce, and onion inside a pita, and pair with a yogurt dip for a refreshing summertime lunch." Ingredients : 1 (1 pound) fresh or frozen skinless salmon fillet Reynolds Wrap® Heavy Duty Aluminum Foil 1 small red onion, thinly sliced 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 lemon, thinly sliced 6 Greek pita flatbreads 2 cups chopped romaine lettuce 1 cup fresh cherry or grape tomatoes, quartered 1 (5.3 ounce) container plain Greek yogurt 1 tablespoon snipped fresh basil 1 tablespoon snipped fresh dill weed Instructions : Prep : 20M Cook : 6M Ready in : 34M Thaw fish if frozen. Rinse and pat dry with paper towels. Preheat grill to medium-high. Tear off an 18x18-inch sheet of
Posting Komentar
Baca selengkapnya