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Ed's Macaroni Jumble Popular Recipes

Are you searching for recipes Ed's Macaroni Jumble, our own site provides recipes Ed's Macaroni Jumble that an individual need Listed below are the tested recipes Ed's Macaroni Jumble of which you need

Ed's Macaroni Jumble

"Kids will love this. It is easy to make for supper when there's not a lot of time."

Ingredients :

  • 2 cups elbow macaroni
  • 2 teaspoons vegetable oil
  • 1 pound lean ground beef
  • 1/3 cup chopped onion
  • 1 1/2 cups frozen corn
  • 1 (6.5 ounce) can tomato sauce
  • 1/2 cup ketchup
  • 1/2 cup water
  • 2 teaspoons chili powder
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon seasoned salt
  • 1/2 cup grated Cheddar cheese

Instructions :

Prep : 15M Cook : 4M Ready in : 45M
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Heat oil in a large pot over medium heat. Cook and stir beef and onion in the hot oil until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, tomato sauce, ketchup, water, chili powder, sugar, and seasoned salt to the beef mixture; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until slightly thickened, about 10 minutes.
  • Stir macaroni into beef mixture; cook until heated through, about 5 minutes. Sprinkle with Cheddar cheese; remove from heat and let stand until cheese melts, 1 to 2 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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