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The Best Recipes Mostaccioli (Mustaches)

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Mostaccioli (Mustaches)

"These treats of Italian origin are best served the day after."

Ingredients :

  • 1 cup hazelnuts
  • 1 cup walnuts
  • 1/3 cup honey
  • 1 egg white
  • 1 tablespoon unsweetened cocoa powder
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1 pinch salt
  • 1/3 cup all-purpose flour
  • 1/3 cup confectioners' sugar for decoration
  • 1/2 cup confectioners' sugar
  • 1 egg white, beaten
  • 1/2 tablespoon orange liqueur

Instructions :

Prep : Cook : 30M Ready in :
  • Preheat oven to 275F. Grease baking sheet.
  • Finely grind nuts in food processor. Add honey, egg white, cocoa, spices and salt. Blend to paste. Add flour and mix using on/off turns until just incorporated. (NOTE: Dough will be sticky.)
  • Place dough on work surface heavily dusted with sifted confectioners' sugar. Sift more powdered sugar over dough. Gently roll dough out to thickness of 3/8". Cut into 1x1 1/2 inch bars using knife that has been dusted with powdered sugar. Arrange on greased sheet, spacing 1inch apart.
  • Bake cookies at 275 F (135 degrees C) until firm and tops appear dry, about 25-30 minutes. Cool cookies completely on racks.
  • To Make Icing: Blend 1/2 cup confectioners' sugar and 2 teaspoons egg white. Mix in enough liqueur to make thick but pourable icing. Set racks on waxes paper; arrange cooled cookies on racks with edges touching. Drizzle icing over cookies in irregular lines. Separate cookies. Let stand until icing is dry. Store in airtight container.

Notes :

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