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Chocolate Bread |
"This chocolate bread doesn't taste sweet. It tastes savory, and is good with cream cheese!"
Ingredients :
- 1 tablespoon sunflower seed oil
- 2 teaspoons salt
- 1 3/4 cups warm water (110 degrees F/45 degrees C)
- 1 (.25 ounce) package instant yeast
- 6 cups bread flour
- 4 1/2 tablespoons white sugar
- 3/4 cup unsweetened cocoa powder
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Combine flour, salt, yeast, sugar, cocoa, sunflower oil, and water in a large bowl. Stir everything with a wooden spoon until you have a soft dough.
- Place the dough on a lightly floured surface. Knead for five minutes, until smooth and elastic.
- Divide the dough in half, and roll each half into a ball. Place both on a baking sheet. Cut crisscross designs in the tops, and cover with a kitchen towel. Let rise until double in size.
- Bake at 425 degrees F (220 degrees C) for 35 minutes.
Notes :
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