Tuna Fish Wraps The Best Recipes

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Tuna Fish Wraps

"A friend of mine gave me this recipe and it is just delicious! Give it a try with chicken too and use it just on lettuce as a salad. It is easy and good."

Ingredients :

• Filling:
• 2 (5 ounce) cans tuna, drained
• 1/2 large carrot, shredded
• 1/3 cup chopped golden raisins
• 1/3 cup chopped peanuts
• 1/4 cup chopped red onion
• 1/4 cup chopped red bell pepper
• 1/4 cup finely chopped fresh cilantro
• 1 tablespoon chopped canned jalapeno peppers, or to taste, juice reserved
• Dressing:
• 1/3 cup mayonnaise
• 1/3 cup cream cheese, softened
• 1/2 lime, juiced
• 1/4 teaspoon curry powder, or to taste
• 2 large flour tortillas

Instructions :

Prep : 15M	Cook : 2M	Ready in : 1H15M

• Combine tuna, carrot, raisins, peanuts, red onion, red bell pepper, cilantro, and jalapeno peppers in a bowl.
• Stir mayonnaise, cream cheese, lime juice, curry powder, and jalapeno juice (to taste) together in a separate bowl; mix into tuna mixture until evenly combined. Spread tuna mixture onto tortillas and roll tortilla around filling. Refrigerate wraps for 1 hour before slicing.

Notes :

• Almonds can be substituted for peanuts.

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