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Long Soup Tasty Recipes

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Long Soup

"A touch of East Asian in this soup, hope that you will like it as much as I do."

Ingredients :

  • 1 1/2 tablespoons vegetable oil
  • 1/4 small head cabbage, shredded
  • 4 ounces lean pork tenderloin, cut into thin strips
  • 1/2 teaspoon minced fresh ginger root
  • 6 cups chicken broth
  • 2 tablespoons soy sauce
  • 8 fresh green onions, chopped
  • 4 ounces dry Chinese egg noodles

Instructions :

Prep : 15M Cook : 4M Ready in : 35M
  • Using a large skillet or wok, heat oil over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, approximately 5 minutes. Stir in ginger.
  • Add chicken broth and soy sauce and bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  • Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes more.

Notes :

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