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Manhattan Clam Chowder The Best Recipes

Trying to find recipes Manhattan Clam Chowder, the site provides recipes Manhattan Clam Chowder that an individual need Listed below are the tested recipes Manhattan Clam Chowder that will you need

Manhattan Clam Chowder

"This is a very zesty and flavorful soup!"

Ingredients :

  • 1 pint shucked clams
  • 1 cup tomato and clam juice cocktail
  • 2 potatoes, cleaned and chopped
  • 1 cup chopped green bell pepper
  • 1/4 cup chopped green onions
  • 1/4 teaspoon ground black pepper
  • 1 (14.5 ounce) can Italian-style diced tomatoes

Instructions :

Prep : 20M Cook : 8M Ready in : 45M
  • Chop clams, reserving juice; set clams aside. Strain clam juice to remove bits of shell. Measure juice; add enough water to equal 1 1/2 cups liquid.
  • Combine clam juice mixture, clam-tomato juice cocktail, potatoes, bell peppers, scallions and black pepper in large saucepan; heat to a boil. Reduce heat; cover and simmer for about 15 minutes or until potatoes are just tender.
  • Stir in the undrained tomatoes and the chopped clams and heat through.

Notes :

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