Langsung ke konten utama

Mom's Best Spaghetti Sauce Tasty Recipes

Trying to find recipes Mom's Best Spaghetti Sauce, each of our site provides recipes Mom's Best Spaghetti Sauce that an individual need Listed here are the quality recipes Mom's Best Spaghetti Sauce that will you need

Mom's Best Spaghetti Sauce

"A simple, slow cooked, authentic spaghetti sauce, as good as the restaurants serve...or better! The secret ingredient is baking soda, but do not taste the sauce right after adding it. Wait a while, and this sauce will not disappoint you. It is good right from the stove, but the flavors blend overnight. Best served with your favorite meatball recipe, where the meatballs cook in the sauce the last half hour. Be prepared to take a nap after eating."

Ingredients :

  • 4 (14.5 ounce) cans whole peeled tomatoes
  • 2 (15 ounce) cans tomato sauce
  • 4 (6 ounce) cans tomato paste
  • 3 cups water
  • 4 cups fresh sliced mushrooms
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 4 teaspoons white sugar
  • 1/4 cup chopped fresh basil
  • salt to taste
  • ground black pepper to taste
  • 2 pinches baking soda
  • 1/4 cup grated Parmesan cheese

Instructions :

Prep : Cook : 8M Ready in :
  • Mix together whole tomatoes, tomato sauce, tomato paste, water, mushrooms, onions, garlic, sugar, salt and pepper, basil, and 1 pinch of baking soda in a large saucepan. Bring to a boil, stirring. Reduce to a simmer, and cook for 4 hours minimum.
  • Stir in another pinch of baking soda; the sauce will foam. Simmer, stirring occasionally, until thick and almost brown. Make sure to scrape the sides of the pan in to the sauce.
  • After the sauce is fork consistency, stir in Parmesan cheese. Watch that the cheese does not burn. Taste sauce. If it is too tangy or acidic, add another pinch of baking soda and simmer another 1/2 hour.
  • Cool, cover, and refrigerate overnight. The next day, reheat and serve.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

I want to thank visiting our blog. avoid forget to bookmark each of our site, if our web-site provides the best dishes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

New England Clam Chowder I Popular Recipes

Trying to find recipes New England Clam Chowder I , each of our site provides recipes New England Clam Chowder I that a person need Listed below are the quality recipes New England Clam Chowder I of which you need New England Clam Chowder I "Hot and hearty recipe that will warm you up on cold winter days." Ingredients : 4 slices bacon, diced 1 1/2 cups chopped onion 1 1/2 cups water 4 cups peeled and cubed potatoes 1 1/2 teaspoons salt ground black pepper to taste 3 cups half-and-half 3 tablespoons butter 2 (10 ounce) cans minced clams Instructions : Prep : 15M Cook : 8M Ready in : 45M Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender. Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam l...
Posting Komentar
Baca selengkapnya

Popular Recipes Best Ever Muffins

Are you searching for recipes Best Ever Muffins , the site provides recipes Best Ever Muffins that an individual need Listed below are the quality recipes Best Ever Muffins that will you need Best Ever Muffins "Start with this basic recipe, and add one of several different ingredients for a variety of different muffins." Ingredients : 2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup white sugar 1 egg 1 cup milk 1/4 cup vegetable oil Instructions : Prep : 10M Cook : 12M Ready in : 35M Preheat oven to 400 degrees F (205 degrees C). Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups. Variations: Blueber...
Posting Komentar
Baca selengkapnya

Tasty Recipes Batter White Bread

Are you searching for recipes Batter White Bread , our own site provides recipes Batter White Bread that an individual need Listed below are the dishes Batter White Bread that will you need Batter White Bread "Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas oven with a pilot light is ideal." Ingredients : 1 (.25 ounce) package active dry yeast 2 tablespoons shortening 1 1/4 cups warm water (110 degrees F/45 degrees C) 2 tablespoons white sugar 2 teaspoons salt 3 cups sifted all-purpose flour 1 tablespoon butter, melted Instructions : Prep : 25M Cook : 12M Ready in : 2H40M Mix together shortening, sugar, salt, yeast, and 1 1/5 cups flour. Add warm water and beat by hand about 300 strokes, or 3 minutes, with an electric mixer. Add remaining flour, scraping bowl often, and mix all together until smoot...
Posting Komentar
Baca selengkapnya