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Veal Stew The Best Recipes

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Veal Stew

"Absolutely delicious stew and low fat too. Serve with fresh crusty bread."

Ingredients :

  • 1 pound veal, trimmed and cubed
  • 1 tablespoon olive oil
  • 1 onions, quartered
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 3/4 cup fresh sliced mushrooms
  • 1 bay leaf
  • 2 cups dry white wine
  • salt and pepper to taste

Instructions :

Prep : Cook : 4M Ready in :
  • In large saucepan, heat olive oil and brown veal. Add onions, green, red and yellow peppers, mushrooms, bay leaf and wine. Bring mixture to a boil, reduce heat, cover and simmer for two hours, stirring occasionally. Season with salt and pepper and serve.

Notes :

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