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White Chocolate Pastry Cream |
"Delicious white chocolate pastry cream."
Ingredients :
- 6 egg yolks
- 5 tablespoons white sugar
- 1/4 cup cornstarch
- 2 cups milk
- 1 vanilla bean, halved
- 2 tablespoons butter
- 3 ounces white chocolate
Instructions :
Prep : | Cook : 8M | Ready in : |
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- In a medium bowl, whisk egg yolks and sugar until pale yellow. Whisk in corn starch. Set aside.
- In a stainless steel saucepan, bring milk and vanilla bean to a boil, remove from heat and remove vanilla bean. Stir a small amount of the hot milk into the egg yolk mixture. Return milk to heat and while constantly stirring with a wooden spoon, slowly add the egg mixture to milk. Mixture will thicken.
- Allow to just come to a boil, remove from heat and stir in butter. Put mixture through a sieve into a bowl and cover with plastic wrap (this keeps mixture from forming a skin over top). Cool slightly.
- Stir in melted white chocolate, cover and refrigerate until ready to assemble pie. This pastry cream is used in the Elegant White Chocolate Banana Cream Pie.
Notes :
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