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White Chocolate Pastry Cream The Best Recipes

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White Chocolate Pastry Cream

"Delicious white chocolate pastry cream."

Ingredients :

  • 6 egg yolks
  • 5 tablespoons white sugar
  • 1/4 cup cornstarch
  • 2 cups milk
  • 1 vanilla bean, halved
  • 2 tablespoons butter
  • 3 ounces white chocolate

Instructions :

Prep : Cook : 8M Ready in :
  • In a medium bowl, whisk egg yolks and sugar until pale yellow. Whisk in corn starch. Set aside.
  • In a stainless steel saucepan, bring milk and vanilla bean to a boil, remove from heat and remove vanilla bean. Stir a small amount of the hot milk into the egg yolk mixture. Return milk to heat and while constantly stirring with a wooden spoon, slowly add the egg mixture to milk. Mixture will thicken.
  • Allow to just come to a boil, remove from heat and stir in butter. Put mixture through a sieve into a bowl and cover with plastic wrap (this keeps mixture from forming a skin over top). Cool slightly.
  • Stir in melted white chocolate, cover and refrigerate until ready to assemble pie. This pastry cream is used in the Elegant White Chocolate Banana Cream Pie.

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