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Chili Tuna Roll-Ups Popular Recipes

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Chili Tuna Roll-Ups

"An easy light snack or supper dish. A mixture of tuna, sweet chili sauce and spring onions wrapped up in a layer of light cream cheese on tortilla (wraps)."

Ingredients :

  • 2 (5 ounce) cans tuna, drained
  • 2/3 tablespoon sweet chili sauce
  • 6 green onions, chopped
  • 1 tablespoon water
  • 6 (12 inch) flour tortillas
  • 1 (8 ounce) package Neufchatel cheese

Instructions :

Prep : 20M Cook : 6M Ready in : 20M
  • In a small bowl, mix tuna, chili sauce and green onions. Blend in enough water to allow easy spreading.
  • Lay tortillas one by one on a flat surface. Spread a thin layer of cheese onto each tortilla, covering the entire surface. Spread tuna mixture over cheese to within an inch of tortilla edge.
  • Starting at the top, roll up the tortilla into a snug cylindrical shape, ensuring the cream cheese seals the bottom.
  • Enclose roll-ups in aluminum foil, and refrigerate or freeze until serving. When ready to serve, cut the roll-ups into 2 inch slices. If frozen, slice the roll-ups about 15 minutes before serving time to allow them to defrost completely.

Notes :

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