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Lobster Bisque II Popular Recipes

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Lobster Bisque II

"This is a very mild and yet savory bisque, it is very good served on a cold winter night!!"

Ingredients :

  • 3 green onions, chopped
  • 2 tablespoons vegetable oil
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk
  • 1 cup cooked and cubed lobster meat
  • 1 1/2 cups half-and-half cream
  • 1/4 cup dry sherry
  • 1 pinch ground white pepper
  • salt to taste

Instructions :

Prep : 15M Cook : 4M Ready in : 25M
  • Reserve 2 tablespoons sliced scallion tops for garnish. Cook and stir remaining scallions in the vegetable oil in a medium sized saucepan over medium heat for 1 minute.
  • Stir in flour until smooth. Gradually stir in milk; cook, stirring until mixture thickens and boils. Cook and stir for 1 minute more.
  • Add lobster, half and half, sherry, white pepper and salt. Cook and stir until heated through. To serve, ladle soup into bowls. Garnish with reserved scallion tops.

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