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Prawn Pasta Popular Recipes

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Prawn Pasta

"A prawn lovers delight! Cooked in cider, celery and peppers this recipe offers a light, fresh flavor. Serve alone or with a tossed green salad."

Ingredients :

  • 6 ounces penne pasta
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 green bell pepper, sliced
  • 3 stalks celery, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/2 cups dry hard cider
  • 1 1/2 tablespoons tomato paste
  • salt to taste
  • ground black pepper to taste
  • 3/4 pound fresh prawns

Instructions :

Prep : Cook : 4M Ready in :
  • In a large skillet over medium heat cook onion in olive oil for 2 minutes. Add garlic, green bell pepper, celery and cook for an additional 5 minutes. Stir in tomatoes, tomato puree, dry cider, salt and pepper and bring to a boil. Add pasta, mixing in well. Cover and let simmer for 15 minutes.
  • Remove lid, add prawns and cook for 5 minutes. Adjust seasoning, if necessary.
  • Serve warm.

Notes :

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