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Quick Texas Stew

"A delicious Tex-Mex Chili even the non-cooks will enjoy. Serve with picante sauce and tortilla chips OR you can put some picante sauce right in the bowl, if you like."

Ingredients :

1 pound ground beef
1 (10 ounce) can diced tomatoes with green chile peppers
1 (16 ounce) can ranch style chili beans
1 (15.25 ounce) can whole kernel corn
1 (19 ounce) can minestrone soup
salt and pepper to taste

Instructions :

Prep :	Cook : 4M	Ready in :

In Dutch oven, over medium heat brown and drain 1 pound ground beef.
Mix in diced tomatoes, ranch style chili beans, corn with liquid, minestrone soup. Season with salt and pepper to taste.
Cover and simmer 30 minutes.

Notes :

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