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Grandma's Secret Pie Crust The Best Recipes

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Grandma's Secret Pie Crust

"The secret's out! A great basic pie crust recipe."

Ingredients :

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/4 cups shortening
  • 1 egg, beaten
  • 1 tablespoon distilled white vinegar
  • 4 tablespoons water

Instructions :

Prep : Cook : 16M Ready in :
  • In large bowl mix flour and salt. Cut in shortening with two butter knifes.
  • In separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
  • Roll out dough, and fit into two 9 inch pie pans.
  • Bake at 425 degrees F (220 degrees C) for 12 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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