Raisin Pie I The Best Recipes

Trying to find recipes Raisin Pie I, each of our site provides recipes Raisin Pie I that an individual need Listed here are the quality recipes Raisin Pie I that will you need

Raisin Pie I

"This is a spicy raisin pie with a meringue topping, a yummy winter treat!"

Ingredients :

• 3/4 cup white sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup sour cream
• 1 tablespoon lemon juice
• 1 cup raisins
• 2 egg yolks, beaten
• 1/2 cup chopped walnuts
• 1 prepared 8 inch pastry shell, baked and cooled
• 2 egg whites
• 1/4 teaspoon cream of tartar
• 1/4 cup white sugar

Instructions :

Prep : 30M	Cook : 8M	Ready in : 45M

• Combine 3/4 cup white sugar, cornstarch, salt, cinnamon, nutmeg, and cloves in a saucepan. Stir in sour cream and lemon juice. Add the raisins. Bring to a boil over medium heat, stirring constantly. Cook and stir until thick. Remove from heat.
• Stir a small amount of the hot mixture into the egg yolks, and then return this to the hot mixture. Cook and stir for one minute. Cool filling to lukewarm, and then add the nuts. Pour into the cooled pie shell.
• Beat egg whites with cream of tartar to soft peaks. Gradually add 1/4 cup sugar; beat until stiff peaks form, and all the sugar is dissolved. Spread meringue on pie, carefully sealing to the edges.
• Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Notes :

Thanks to visiting our blog. may forget to bookmark our own site, if our web site provides the best quality recipes.