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Solianka or Russian Beef Soup |
This is a traditional Russian soup that is served as a meal by itself. Vodka is usually served with it. Garnish with fresh lemon slices and sour cream.
Ingredients :
- 2 ounces dried mushrooms
- ¾ cup water
- ½ cup unsalted butter
- 3 onions, chopped
- 1 cup cooked diced veal
- 1 cup diced ham
- ¼ pound kielbasa sausage, cut into 1 inch pieces
- 2 quarts beef stock
- 3 bay leaves
- 10 black peppercorns
- 2 dill pickles, diced
- 2 tablespoons capers
- 12 marinated mushrooms
- 1 (28 ounce) can Italian-style whole peeled tomatoes
- 2 tablespoons tomato paste
- 1 ½ tablespoons all-purpose flour
- 12 kalamata olives
- ⅓ cup chopped fresh dill weed
- ¼ teaspoon dried marjoram
- 3 cloves garlic, minced
- ¼ cup dill pickle juice
- 1 teaspoon Hungarian sweet paprika
- salt to taste
- ground black pepper to taste
Instructions :
Prep : 25M | Cook : 6 M | Ready in : 1H10M |
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Notes :
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