Tasty Recipes Melt in your Mouth Cookies II

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Melt in your Mouth Cookies II

"By making your own brown sugar, these cookies will be the chewiest and moistest ones you'll ever make."

Ingredients :

7/8 cup butter
1 1/2 cups white sugar
2 tablespoons molasses
1 egg
1 tablespoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1 3/4 cups all-purpose flour
2 cups semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

Mix together butter with 1/2 cup white sugar.
In a separate bowl, mix 1 cup white sugar with 2 tablespoons of molasses. Add to the butter/sugar mixture. Add one egg and and vanilla. Then slowly add salt and baking soda. Stir in flour and chocolate chips.
Bake at 375 degrees F (190 degrees C) for 9 minutes and enjoy!

Notes :

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