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The Best Recipes Watergate Cake III

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Watergate Cake III

"I leave the coconut and nuts out, and it is still very good. I get rave reviews when I take it anywhere!"

Ingredients :

  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package instant pistachio pudding mix
  • 3 eggs
  • 1 cup lemon-lime flavored carbonated beverage
  • 3/4 cup vegetable oil
  • 1/2 cup flaked coconut (optional)
  • 1/2 cup chopped walnuts (optional)
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 cup milk
  • 1 (8 ounce) container frozen whipped topping, thawed

Instructions :

Prep : Cook : 18M Ready in :
  • Mix together cake mix, 1 box pudding mix, eggs, oil, and soda drink. Stir in coconut and nuts if desired. Pour into a greased 9 x 13 inch baking pan.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
  • Beat 1 box pudding and milk together. Fold in whipped topping. Frost cooled cake. Keep refrigerated.

Notes :

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