Langsung ke konten utama

Asparagus, Avocado and Slow-Roasted Tomato Salad Popular Recipes

Trying to find recipes Asparagus, Avocado and Slow-Roasted Tomato Salad, each of our site provides recipes Asparagus, Avocado and Slow-Roasted Tomato Salad that a person need Listed here are the tested recipes Asparagus, Avocado and Slow-Roasted Tomato Salad of which you need

Asparagus, Avocado and Slow-Roasted Tomato Salad

"This colorful, composed salad with asparagus, roasted tomatoes and avocado slices is drizzled with a sherry vinaigrette."

Ingredients :

  • 4 plum tomatoes
  • 7 tablespoons olive oil, divided
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon salt, divided
  • 1/4 teaspoon ground black pepper, divided
  • 24 asparagus spears, trimmed
  • 1/4 cup thinly sliced scallions (green onions), green part only
  • 3 tablespoons sherry vinegar
  • 2 ripe Avocados from Mexico, halved and pitted

Instructions :

Prep : Cook : 8M Ready in :
  • Preheat oven to 250 degrees F. Line rimmed baking sheet with parchment paper.
  • Core and cut tomatoes in quarters lengthwise; squeeze out seeds. Place, cut side up, on baking sheet.
  • In small bowl, combine 1 tablespoon of the olive oil, the garlic, thyme, 1/8 teaspoon each salt and pepper; sprinkle over tomatoes. Roast, turning occasionally, until very soft and shriveled, about 2 and a half hours; set aside.
  • Meanwhile, cut asparagus into thirds crosswise. Cook asparagus in 1 inch of lightly salted water until bright green and firm, 3 to 5 minutes; rinse with cold water; drain well. In small bowl, toss asparagus with 2 tablespoons of the olive oil and the scallions; set aside.
  • To prepare dressing: In small bowl, stir remaining 4 tablespoons olive oil, the vinegar, remaining 1/8 teaspoon each salt and pepper; set aside. To serve: With a large spoon, scoop Avocado from shells; cut each half into 8 slices lengthwise. On each of 8 salad plates, place asparagus and tomatoes in rows; top with Avocado slices. Stir dressing; drizzle over salads.

Notes :

I want to thank visiting our blog. no longer forget to bookmark the site, if our internet site provides the best dishes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

The Best Recipes - Macaroni Salad I - Popular Recipes

Are you searching for recipes Macaroni Salad I , the site provides recipes Macaroni Salad I that an individual need Listed below are the quality recipes Macaroni Salad I that will you need Macaroni Salad I "A classic salad with lots of vegetables. Try serving it at your next potluck or picnic." Ingredients : 2 cups macaroni 2 small cucumbers, chopped 2 tomatoes, chopped 1 green bell pepper, chopped 1 onion, chopped salt to taste ground black pepper to taste 1 3/4 cups creamy salad dressing, e.g. Miracle Whip ™ 1/4 cup milk Instructions : Prep : Cook : 8M Ready in : Cook macaroni pasta in a large pot with boiling salted water until al dente. Rinse with cool water and drain. In a large bowl add the chopped cucumber, tomatoes, green bell pepper, and onion. Blend the milk and creamy salad dressing together in a small bowl until smooth and to your liking of thickness. Add cooled pasta and salad dressing mixture to large bowl of chopped vegetables. Add salt
Posting Komentar
Baca selengkapnya

Good Recipes - Candy Bar Pie I

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create delightful, delicious and balanced dishes. Recipes or menu for Candy Bar Pie I , you've located it, listed below are available thousands of delicious food selection food, the Candy Bar Pie I recipes is among the favorite menus with this blog. Candy Bar Pie I
Posting Komentar
Baca selengkapnya

Grilled Salmon Greek Pitas Popular Recipes

Trying to find recipes Grilled Salmon Greek Pitas , the site provides recipes Grilled Salmon Greek Pitas that a person need Listed below are the dishes Grilled Salmon Greek Pitas that will you need Grilled Salmon Greek Pitas "Tuck grilled salmon, lettuce, and onion inside a pita, and pair with a yogurt dip for a refreshing summertime lunch." Ingredients : 1 (1 pound) fresh or frozen skinless salmon fillet Reynolds Wrap® Heavy Duty Aluminum Foil 1 small red onion, thinly sliced 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 lemon, thinly sliced 6 Greek pita flatbreads 2 cups chopped romaine lettuce 1 cup fresh cherry or grape tomatoes, quartered 1 (5.3 ounce) container plain Greek yogurt 1 tablespoon snipped fresh basil 1 tablespoon snipped fresh dill weed Instructions : Prep : 20M Cook : 6M Ready in : 34M Thaw fish if frozen. Rinse and pat dry with paper towels. Preheat grill to medium-high. Tear off an 18x18-inch sheet of
Posting Komentar
Baca selengkapnya