Cheesy Poblano Chicken Enchiladas Tasty Recipes

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Cheesy Poblano Chicken Enchiladas

Corn tortillas are rolled around a delicious filling of chicken, creamy poblano soup, salsa and cheese and baked until hot and bubbling. Best of all, it takes just 45 minutes to have this southwestern favorite ready to serve.

Ingredients :

2 cups shredded cooked chicken
1 (10.75 ounce) can Campbell's(R) Condensed Creamy Poblano & Queso Soup
¼ cup Pace(R) Chunky Salsa
½ cup shredded Monterey Jack cheese or crumbled queso fresco
¼ cup milk
6 (6 inch)s corn tortillas, warmed
½ cup chopped tomato
2 tablespoons sliced green onions
1 tablespoon chopped fresh cilantro leaves

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 45M

Notes :

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