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Roasted Spaghetti Squash with Asparagus and Goat Cheese Popular Recipes

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Roasted Spaghetti Squash with Asparagus and Goat Cheese

"A delicious alternative to pasta! This dish combines roasted spaghetti squash with sauteed asparagus, onions, garlic, and goat cheese, finished with fresh thyme and basil. Garnish with a few basil leaves and some Parmesan cheese."

Ingredients :

  • 1 (2 1/2 pound) spaghetti squash, halved lengthwise and seeded
  • cooking spray
  • salt and ground black pepper to taste
  • 1 teaspoon olive oil, or as needed
  • 1/4 Spanish onion, diced
  • 1 bunch fresh asparagus, cut into 1-inch pieces
  • 2 cloves garlic, minced
  • 1/2 cup vegetable broth
  • 2 ounces goat cheese
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon minced fresh thyme

Instructions :

Prep : 15M Cook : 2M Ready in : 1H15M
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Spray spaghetti squash with cooking spray and season with salt and pepper. Place squash, cut-side down, on the prepared baking sheet.
  • Bake in the preheated oven until tender, about 35 minutes. Cool for 10 minutes.
  • Heat olive oil in a large skillet over medium heat. Saute onion in hot oil until just starting to turn translucent, about 5 minutes. Add asparagus to onion and continue to saute until onion is tender, 5 minutes more. Stir garlic into onion mixture; saute until fragrant, about 1 minute. Remove onion mixture to a plate.
  • Return skillet to heat. Scrape spaghetti squash flesh from skin using a fork to create 'noodles'; stir noodles into hot skillet and saute until heated through, 2 to 3 minutes.
  • Pour vegetable broth into skillet with spaghetti squash; bring broth to a simmer and cook until mostly reduced, about 2 minutes. Stir onion mixture and goat cheese into spaghetti squash until cheese is melted, about 1 minute. Add basil and thyme. Season with salt and ground black pepper to taste.

Notes :

  • I roasted the squash ahead of time and kept it in the fridge until I was ready to use it in the dish. Feel free to do this a day or two before to save time when preparing the meal.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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