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| White Christmas Pie |
"This is a delicious, yet not-too-filling pie. It does remind you of a blanket of snow on Christmas morning."
Ingredients :
- 1 (.25 ounce) package unflavored gelatin
- 1/4 cup cold water
- 1 cup white sugar
- 4 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 3/4 teaspoon vanilla extract
- 1 cup flaked coconut
- 1/2 cup heavy whipping cream
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1 (9 inch) pie crust, baked
- 2 tablespoons flaked coconut
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 3H |
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- Sprinkle gelatin over cold water; set aside to soften.
- Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.
- Whip the cream until stiff. Gently fold into coconut mixture.
- In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill pie for at least 2 hours or overnight.
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