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Zucchini Parmesan with Tomato Sauce

"This is my favorite side dish that goes great with chicken or fish or served over rice or pasta."

Ingredients :

• 2 tablespoons olive oil
• 4 zucchini - peeled, sliced lengthwise, and sliced
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 1/2 cups tomato sauce
• 1/4 cup Parmesan cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Heat olive oil in a large skillet over medium-high heat; saute zucchini until softened, 5 to 10 minutes. Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes. Sprinkle Parmesan cheese over zucchini mixture.

Notes :

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