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Easy Curried Cauliflower Soup Popular Recipes

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Easy Curried Cauliflower Soup

"I found a really good basic cauliflower soup recipe and modified it. This soup is easy, healthy, and so good! It's really good with a little bit of butter or sour cream as a garnish."

Ingredients :

  • 1 tablespoon olive oil, or as needed
  • 1/2 onion, sliced, or to taste
  • 3 carrots, cut into 1/2-inch slices
  • 1/2 red bell pepper, sliced
  • 3 cloves garlic, peeled, or more to taste
  • 1 head cauliflower, chopped
  • 1 (32 fluid ounce) container chicken stock, or as needed
  • 2 tablespoons yellow curry powder
  • 1 tablespoon butter
  • 4 dashes hot sauce (such as Tapatio®), or more to taste
  • salt and ground black pepper to taste

Instructions :

Prep : 15M Cook : 8M Ready in : 45M
  • Heat olive oil in a large pot over medium heat; cook and stir onion, carrots, red bell pepper, and garlic until tender and softened, 5 to 10 minutes. Add cauliflower to vegetable mixture and pour in chicken broth; bring to a boil. Cook soup until cauliflower is tender, about 10 minutes.
  • Remove pot from heat and blend soup using a hand blender until smooth.
  • Place pot over low heat and add curry powder, butter, hot sauce, salt, and pepper to soup; simmer until flavors have blended, about 15 minutes more.

Notes :

  • This soup can also be made vegetarian/vegan. Substitute water and vegetable stock for the chicken stock and omit the butter.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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