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Jamaica Crunch Tasty Recipes

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Jamaica Crunch

"Lovely simple recipe for that treat of a dessert."

Ingredients :

  • 1 (16 ounce) package gingersnap cookies, crumbled
  • 3 ounces butter, melted
  • 1/2 pint heavy whipping cream
  • 1 (14 ounce) can sweetened condensed milk
  • 3 lemons, zested and juiced

Instructions :

Prep : 15M Cook : 8M Ready in : 1H15M
  • Mix cookie crumbs and melted butter in a bowl until all crumbs are moistened; press firmly into a single layer in the bottom of a baking dish.
  • Refrigerate dish until the crust is set, at least 30 minutes.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Stir condensed milk into the cream until smooth and thick; add lemon zest and juice and stir. Spread the creamy mixture over the cookie crust.
  • Refrigerate until the cream layer is set, at least 30 minutes.

Notes :

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