Langsung ke konten utama

Mediterranean-Style Eggplant Pasta The Best Recipes

Trying to find recipes Mediterranean-Style Eggplant Pasta, the site provides recipes Mediterranean-Style Eggplant Pasta that an individual need Listed below are the tested recipes Mediterranean-Style Eggplant Pasta that will you need

Mediterranean-Style Eggplant Pasta

"A Mediterranean-style eggplant sauce for pasta that can be served with chicken for meat-lovers. Use good quality pasta, cheeses, and fresh herbs for best results. Serve with slivered or grated Parmesan. Serve with a green salad."

Ingredients :

  • 1 eggplant, cut into 3/4-inch slices
  • salt as needed
  • 9 ounces pappardelle pasta (wide fettuccine noodles)
  • 3 tablespoons olive oil, divided
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 (18 ounce) can crushed tomatoes
  • 1 tablespoon red wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 pound fresh buffalo mozzarella cheese, torn into pieces
  • 1/2 cup chopped fresh basil, or more to taste

Instructions :

Prep : 10M Cook : 4M Ready in : 55M
  • Arrange eggplant slices in a colander and sprinkle with enough salt to lightly coat; drain for about 10 minutes. Rinse eggplant and pat dry with paper towels. Chop eggplant into cubes.
  • Bring a large pot of lightly salted water to a boil. Cook pappardelle at a boil until tender yet firm to the bite, about 10 to 11 minutes; drain.
  • Heat 1 1/2 tablespoon olive oil in a skillet over medium heat; cook and stir eggplant, adding more oil if eggplant gets dry, until browned, 5 to 10 minutes. Transfer eggplant to a bowl, reserving oil in the skillet.
  • Heat remaining oil in the same skillet; cook and stir onion and garlic until golden, about 10 minutes. Return eggplant to skillet and season with oregano; cook and stir for 1 minute more.
  • Mix tomatoes, vinegar, salt, sugar, and black pepper into eggplant mixture; cover skillet and simmer sauce until eggplant is softened, about 10 minutes. Mix sauce with pasta in a bowl; top with mozzarella cheese and basil.

Notes :

  • Salting the eggplant in the colander can be skipped, but will ensure that any bitter taste is removed and will reduce the amount of oil absorbed during frying. It's not necessary to peel the eggplant.
  • Substitute 2 tablespoons from oregano for the dried, if desired.
  • Balsamic vinegar can be used in place of red wine vinegar, if desired.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. avoid forget to bookmark each of our site, if our web site provides the best quality recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

The Best Recipes - Macaroni Salad I - Popular Recipes

Are you searching for recipes Macaroni Salad I , the site provides recipes Macaroni Salad I that an individual need Listed below are the quality recipes Macaroni Salad I that will you need Macaroni Salad I "A classic salad with lots of vegetables. Try serving it at your next potluck or picnic." Ingredients : 2 cups macaroni 2 small cucumbers, chopped 2 tomatoes, chopped 1 green bell pepper, chopped 1 onion, chopped salt to taste ground black pepper to taste 1 3/4 cups creamy salad dressing, e.g. Miracle Whip ™ 1/4 cup milk Instructions : Prep : Cook : 8M Ready in : Cook macaroni pasta in a large pot with boiling salted water until al dente. Rinse with cool water and drain. In a large bowl add the chopped cucumber, tomatoes, green bell pepper, and onion. Blend the milk and creamy salad dressing together in a small bowl until smooth and to your liking of thickness. Add cooled pasta and salad dressing mixture to large bowl of chopped vegetables. Add salt...
Posting Komentar
Baca selengkapnya

Good Recipes - Candy Bar Pie I

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create delightful, delicious and balanced dishes. Recipes or menu for Candy Bar Pie I , you've located it, listed below are available thousands of delicious food selection food, the Candy Bar Pie I recipes is among the favorite menus with this blog. Candy Bar Pie I
Posting Komentar
Baca selengkapnya

Cherry Sport Drink Tasty Recipes

Are you searching for recipes Cherry Sport Drink , our own site provides recipes Cherry Sport Drink that a person need Listed below are the tested recipes Cherry Sport Drink that will you need Cherry Sport Drink "This drink is to be used in place of store-bought sport drinks filled with unrecognizable ingredients. Regular cherry juice can be used in place of tart cherry juice if desired. Coconut water can also be added." Ingredients : 32 fluid ounces water 1 teaspoon sea salt 3 cups tart cherry juice (such as Knudsen®) 1/4 cup lemon juice Instructions : Prep : 10M Cook : 6M Ready in : 4H15M Bring water and salt to a boil in a pot until salt is dissolved, 3 to 4 minutes. Stir cherry juice and lemon juice into salted water. Remove pot from heat and chill in refrigerator, about 4 hours. Notes : Thanks to visiting our blog. avoid forget to bookmark the site, if our web site provides the best tested recipes.
Posting Komentar
Baca selengkapnya