Big Ray's Rhubarb Relish Recipe Popular Recipes

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Big Ray's Rhubarb Relish Recipe

"Growing up we always had an abundance of rhubarb from the garden. This was a way for my mom to use it up and treat us as well. Nice addition to ice cream, pound cake, or all by itself. You can substitute any berries for the strawberries."

Ingredients :

2 1/4 cups packed brown sugar
2 cups finely chopped rhubarb
2 cups chopped strawberries
1/2 cup white vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.

Notes :

To thicken the relish more quickly add 1/4 teaspoon cornstarch.

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