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Coconut Truffles Tasty Recipes

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Coconut Truffles

"This is a great recipe to use for holidays! I give it out to friends and family at Christmas time."

Ingredients :

  • 2 (16 ounce) boxes confectioners' sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup butter
  • 2 1/2 cups chopped walnuts
  • 1 (14 ounce) package shredded coconut
  • 1 (24 ounce) bag chocolate chips

Instructions :

Prep : 10M Cook : 36M Ready in : 1H40M
  • Line a baking sheet with waxed paper.
  • Mix sugar, sweetened condensed milk, and butter together in a bowl. Stir walnuts and coconut into dough. Cover bowl with plastic wrap and freeze until dough is firm, at least 1 hour.
  • Form dough into 1-inch balls, place on prepared baking sheet, and freeze until firm, at least 30 minutes.
  • Melt chocolate chips in a double boiler or in a bowl set over a pan of simmering water, stirring frequently until smooth.
  • Dip balls into melted chocolate to coat; cool on prepared baking sheet until chocolate has hardened.

Notes :

  • Don't let the balls sit in the chocolate or they become melted.
  • If you don't use wax paper, the truffles are difficult to get off the pan.

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