Looking for recipes Pesto-Stuffed Grilled Portobellos, each of our site provides recipes Pesto-Stuffed Grilled Portobellos that a person need Listed here are the tested recipes Pesto-Stuffed Grilled Portobellos of which you need
 |
| Pesto-Stuffed Grilled Portobellos |
"Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. It stands alone as vegetarian fare if you serve it with fresh fruit (such as watermelon chunks and blueberries); I love it with cedar-plank grilled salmon as well. You will think you've died and gone to heaven."
Ingredients :
- 6 portobello mushrooms
- 1 tablespoon olive oil
- 1 small shallot, minced
- 1 clove garlic, minced
- 1 splash Chardonnay wine, or as desired
- 3 tablespoons pesto
- 2 tablespoons pine nuts
- 1/2 cup shredded Italian 3-cheese blend
Instructions :
| Prep : 10M | Cook : 3M | Ready in : 40M |
|---|
- Remove stems from mushrooms and finely chop stems.
- Heat olive oil in a skillet over medium heat; cook and stir chopped mushroom stems, shallot, and garlic until softened, about 5 minutes. Pour wine into the skillet; cook and stir mixture using a wooden spoon until liquid is evaporated, 1 to 2 minutes. Cool mixture to room temperature, about 10 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Brush the olive oil mixture over the top each mushroom and place, top-side up, on a grilling pan. Mix pesto and pine nuts with the mushroom stem mixture together in a bowl; spoon into each mushroom. Sprinkle Italian cheese blend over the filling.
- Grill mushrooms on the preheated grill until edges are blackened and stuffing is bubbling, about 10 minutes.
Notes :
- Grill mushrooms over open flame or smoldering charcoal (medium heat) from alder, cedar, or other fine smoking wood, depending on the flavor you desire.
- Any white wine can be used in place of the Chardonnay.
I want to thank visiting our blog. avoid forget to bookmark the site, if our web-site provides the best dishes.
Komentar
Posting Komentar