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Popular Recipes Lemon Shortbread Cookies

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Lemon Shortbread Cookies

"Rich, lemon-flavored cookies."

Ingredients :

  • 1/4 cup packed brown sugar
  • 2 teaspoons finely grated lemon zest
  • 1/2 teaspoon lemon extract
  • 1/4 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup butter, room temperature

Instructions :

Prep : 20M Cook : 10M Ready in : 1H10M
  • In a medium bowl, mix butter and brown sugar with an electric mixer until combined. Blend in lemon zest, lemon extract, and vanilla.
  • Stir flour and salt into butter mixture. Transfer mixture to waxed paper or plastic wrap. Roll into a log (for slicing cookies) or shape into a disk (for using cutters); wrap dough and refrigerate for 30 minutes.
  • Preheat oven to 325 degrees F (170 degrees C).
  • Roll dough out on a lightly floured surface until 1/4 inch thick. Cut out cookies using a 2-inch round cutter and place 2 inches apart on ungreased baking sheets. (Or slice cookies and arrange on baking sheets). Gather and reroll dough scraps.
  • Bake in preheated oven until edges are pale golden, but not browned, about 20 to 25 minutes. Let stand on baking sheet 2 minutes. Remove to a rack and let cool completely.

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