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Raspberry Chiffon Pie I Tasty Recipes

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Raspberry Chiffon Pie I

"A lovely pie to serve in the summer."

Ingredients :

  • 1 1/2 (.25 ounce) packages unflavored gelatin
  • 1/4 cup cold water
  • 4 egg yolks, beaten
  • 1 tablespoon lemon juice
  • 1/2 cup white sugar
  • 1 cup fresh raspberries, crushed
  • 4 egg whites
  • 1/4 cup white sugar
  • 1/8 teaspoon salt
  • 3/4 cup heavy whipping cream, whipped
  • 1 (9 inch) vanilla wafer crust

Instructions :

Prep : Cook : 8M Ready in :
  • Soften gelatin in cold water.
  • Combine egg yolks, 1/2 cup sugar, and lemon juice in a saucepan. Cook until mixture coats a spoon. Stir in gelatin, and then mix in crushed raspberries. Chill until partially set.
  • Beat egg whites until stiff with 1/4 cup sugar and salt. Fold whipped cream and egg whites into raspberry mixture. Pour filling into chilled pie crust, and chill 3 to 4 hours.

Notes :

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