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Amish Custard Cottage Cheese Pie Tasty Recipes

Are you searching for recipes Amish Custard Cottage Cheese Pie, the site provides recipes Amish Custard Cottage Cheese Pie that a person need Listed below are the tested recipes Amish Custard Cottage Cheese Pie of which you need

Amish Custard Cottage Cheese Pie

"A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust."

Ingredients :

  • 1 (16 ounce) package small curd cottage cheese
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon fresh lemon juice
  • 1 pinch salt
  • 3 egg yolks
  • 3 egg whites
  • 1 (12 fluid ounce) can evaporated milk
  • 1 1/2 cups milk
  • 2 (9 inch) pie shell

Instructions :

Prep : 30M Cook : 16M Ready in : P1D
  • Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix well.
  • In a separate clean bowl, beat egg whites until firm. Fold into batter until smooth. Pour into pie crusts.
  • Bake for 15 minutes at 425 degrees F (220 degrees C), then reduce oven to 350 degrees F (175 degrees C) and bake for an additional 25 minutes or until knife inserted in center comes out clean.
  • Cool on racks, then refrigerate. Flavor improves if served a day after baking.

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