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The Best Recipes Chocolate Pudding Cake I

Looking for recipes Chocolate Pudding Cake I, the site provides recipes Chocolate Pudding Cake I that an individual need Listed here are the quality recipes Chocolate Pudding Cake I of which you need

Chocolate Pudding Cake I

"This is a very quick and simple no bake dessert cake. I've been making it for years without a written recipe. I have also tried it with different flavors such as Coconut/Pineapple. This recipe lends itself well to experimentation. Note: If desired, chopped nuts may be added to the pudding before spreading over cake, or may be sprinkled over the top of the pudding before adding the whipped topping layer."

Ingredients :

  • 1 (10 inch) angel food cake
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (1.55 ounce) bar milk chocolate

Instructions :

Prep : Cook : 24M Ready in :
  • Tear angel food cake into bite size pieces into a 9x13 inch cake pan (preferably glass).
  • Prepare chocolate pudding as directed on package. Gently spread over the top of cake pieces, spreading to edges of pan.
  • Carefully spread whipped topping over chocolate pudding, spreading to edges of pan and taking care not to mix with pudding.
  • Using a cheese grater or vegetable peeler, grate chocolate bar over the whipped topping.
  • Chill until ready to serve, at least one hour.

Notes :

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