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Pineapple Chess Pie The Best Recipes

Are you searching for recipes Pineapple Chess Pie, our own site provides recipes Pineapple Chess Pie that an individual need Listed below are the quality recipes Pineapple Chess Pie that will you need

Pineapple Chess Pie

"I have no idea if this pie should be put in the icebox since I have never had any leftovers!!!"

Ingredients :

  • 1 1/2 cups white sugar
  • 2 tablespoons cornmeal
  • 4 eggs
  • 4 tablespoons butter
  • 1/4 cup lemon juice
  • 1 (8 ounce) can crushed pineapple in heavy syrup
  • 1/3 cup milk, or as needed
  • 1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep : 10M Cook : 8M Ready in : 2H
  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix the white sugar, cornmeal, eggs, melted butter, lemon juice, and the undrained crushed pineapple mixed with enough milk to make 3/4 cup. Do not over beat. Pour filling into one 9-inch unbaked pie shell.
  • Bake pie at 425 degrees F (220 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until set and golden. This should take about 40 minutes. Serve pie at room temperature.

Notes :

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