The Best Recipes Butter Pecan Rounds

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Butter Pecan Rounds

"An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe."

Ingredients :

• 2 tablespoons butter
• 1 1/2 cups chopped pecans
• 1 1/2 tablespoons white sugar
• 1/2 cup unsalted butter
• 1/2 cup white sugar
• 1/2 cup packed light brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 2/3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
• In a skillet over medium heat toast the pecans with 2 tablespoons of the butter, cooking for about 5 minutes. Sprinkle 1 1/2 tablespoons of the white sugar over the top.
• Cream 1/2 cup of the butter with the white and brown sugar. Beat in the egg and vanilla. Mix in the flour, baking soda and salt. Stir in the pecan mixture.
• Drop tablespoonfuls of dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes until golden brown. Let cool and devour.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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