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Apple Slump Popular Recipes

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Apple Slump

"This was a wintertime dessert when I was growing up. Sometimes served with ice cream. It's still one of my favorites."

Ingredients :

  • 6 cups thinly sliced apples
  • 1 cup white sugar
  • 1/2 cup water
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 cup white sugar
  • 1 cup boiling water
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter

Instructions :

Prep : 30M Cook : 8M Ready in : 1H30M
  • Combine the apples, 1 cup sugar, cinnamon, and 1/2 cup water in a saucepan. Cover with a tight fitting lid and heat to boiling.
  • In a medium bowl, sift together 1 1/2 cup flour, baking powder and salt. Stir in enough milk to make a soft dough.
  • Drop dough by spoonfuls onto apples. Cover pan with lid and simmer over low heat for 30 minutes. DO NOT LIFT COVER UNTIL DONE! Serve with nutmeg sauce.
  • To make the nutmeg sauce: In a saucepan, mix 1 cup sugar and 1 tablespoon flour. Stir in 1 cup boiling water and cook, stirring constantly until sauce bubbles. Add butter and simmer gently 5 minutes. Remove from heat and stir in nutmeg. Serve over each serving of apple slump.

Notes :

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