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Easy Chicken Veracruz The Best Recipes

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Easy Chicken Veracruz

Inspired by a snapper Veracruz dish I had at a local Mexican restaurant, i created this variation using chicken. Sautéed chicken breasts are topped with tomato-basil sauce, tomatoes, sautéed onions, red and green bell peppers, and garnished with green olives and capers. Serve over hot rice or quinoa.

Ingredients :

  • 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
  • Salt and cracked black pepper to taste
  • 2 tablespoons olive oil, divided
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 (15 ounce) jar Classico(R) Tomato and Basil Sauce
  • ½ cup cherry tomatoes, halved
  • ½ cup pitted green olives, coarsely chopped (optional)
  • 3 tablespoons capers for garnish (optional)

Instructions :

Prep : 10M Cook : 4 M Ready in : 30M

Notes :

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