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Restaurant-Style Zuppa Toscana Tasty Recipes

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Restaurant-Style Zuppa Toscana

"Creamy sausage and potato soup. This recipe is very similar to the one served in a well known restaurant."

Ingredients :

  • 1 (16 ounce) package smoked sausage
  • 2 potatoes, cut into 1/4-inch slices
  • 3/4 cup chopped onion
  • 6 slices bacon
  • 1 1/2 teaspoons minced garlic
  • 2 cups kale - washed, dried, and shredded
  • 2 tablespoons chicken soup base
  • 1 quart water
  • 1/3 cup heavy whipping cream

Instructions :

Prep : 15M Cook : 6M Ready in : 1H5M
  • Preheat oven to 300 degrees F (150 degrees C). Watch Now
  • Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices. Watch Now
  • Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside. Watch Now
  • Add garlic to the onions and cook an additional 1 minute. Add chicken soup base, water, and potatoes, simmer 15 minutes. Watch Now
  • Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve. Watch Now

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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