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The Best Recipes German Wreaths

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German Wreaths

"Made with hard-boiled eggs! Often a Christmas cookie but good any time."

Ingredients :

  • 3/4 cup shortening
  • 1 1/2 cups confectioners' sugar
  • 2 hard-cooked eggs, chopped
  • 2 cups all-purpose flour
  • 2 eggs, separated
  • 1/3 cup confectioners' sugar for decoration

Instructions :

Prep : Cook : 60M Ready in :
  • In large bowl cream together shortening and confectioners' sugar. Beat in uncooked egg yolks and hard-boiled eggs. Gradually blend in flour. Cover dough and chill for 8 hours or overnight.
  • Pre-heat oven to 350 degrees F (175 degrees C) and lightly grease two cookie sheets.
  • Roll out dough on floured surface to 1/4 inch thickness. Cut into pencil thick strips about 6 to 8 inches long.
  • For each cookie, braid three strips and form into a circle pinching ends together. Place cookies 1 inch apart on cookie sheets. Brush with the beaten eggwhites. Sprinkle with confectioners' sugar.
  • Bake for 12 to 15 minutes until lightly colored. Cool on wire racks.

Notes :

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