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Baked Italian Meatballs The Best Recipes

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Baked Italian Meatballs

"Authentic beef and pork flavor without using pork."

Ingredients :

  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon seasoned salt
  • 1 teaspoon dried rosemary
  • 1 teaspoon ground thyme
  • 1 teaspoon paprika
  • 1 1/2 pounds ground beef round
  • 1 (16 ounce) jar marinara sauce, or to taste

Instructions :

Prep : 10M Cook : 6M Ready in : 55M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Blend garlic powder, onion powder, seasoned salt, rosemary, thyme, and paprika in a blender into a fine powder; pour over ground beef in a large bowl. Knead seasoning mixture into the beef. Roll beef into balls and arrange into a glass baking dish.
  • Bake meatballs in preheated oven for 20 minutes. Pour marinara sauce over the meatballs and continue baking until hot and grey in the center, about 25 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Notes :

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